Mutton & Goat Meat — Food supply in Namibia

Namibia: Mutton & Goat Meat — Food supply was 22,001 million Kcal in 2023. ▲ Rising

Latest (2023)
22,001 million Kcal
Change on year
down 23.9%
World rank
81st
of 164 countries
All-time high
28,910 million Kcal
in 2022
All-time low
4,764 million Kcal
in 2013
Years of data
14
2010–2023

Mutton & Goat Meat — Food supply in Namibia, 2010–2023

5.0k10.0k15.0k20.0k25.0k30.0k2010201620232010: 21.3k million Kcal2011: 22.6k million Kcal2012: 6.0k million Kcal2013: 4.8k million Kcal2014: 10.7k million Kcal2015: 14.8k million Kcal2016: 15.3k million Kcal2017: 15.3k million Kcal2018: 22.5k million Kcal2019: 18.4k million Kcal2020: 19.8k million Kcal2021: 18.8k million Kcal2022: 28.9k million Kcal2023: 22.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Namibia recorded 22,001 million Kcal for mutton & goat meat — food supply in 2023.

That represents a change of down 23.9% on the previous year and up 361.8% over ten years.

Over the whole period, mutton & goat meat — food supply in Namibia peaked at 28,910 million Kcal in 2022 and was at its lowest, 4,764 million Kcal, in 2013.

Namibia ranks 81st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,159 million Kcal 4,764 million Kcal 22,619 million Kcal 10
2020s 22,369 million Kcal 18,756 million Kcal 28,910 million Kcal 4

Countries ranked near Namibia

  1. 78 Zambia 23,311 million Kcal compare
  2. 79 Armenia 22,799 million Kcal compare
  3. 80 Bulgaria 22,463 million Kcal compare
  4. 82 Ukraine 20,688 million Kcal compare
  5. 83 Fiji 20,027 million Kcal compare
  6. 84 Austria 19,546 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is mutton & goat meat — food supply in Namibia?
Mutton & goat meat — food supply in Namibia was 22,001 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — food supply recorded in Namibia?
The highest recorded value was 28,910 million Kcal in 2022.
What is the lowest mutton & goat meat — food supply recorded in Namibia?
The lowest recorded value was 4,764 million Kcal in 2013.
How does Namibia rank for mutton & goat meat — food supply?
Namibia ranks 81st out of 164 countries with data for 2023.
Is mutton & goat meat — food supply rising or falling in Namibia?
Over the last ten years it is up 361.8%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food-supply-kcal/namibia/

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About this data

Indicator
Mutton & Goat Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.