Mutton & Goat Meat — Food supply in Guatemala
Guatemala: Mutton & Goat Meat — Food supply was 4,762 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Guatemala is 4,762 million Kcal, measured in 2023.
Compared with earlier readings it is down 3.8% on the previous year and down 3.0% over ten years.
Over the whole period, mutton & goat meat — food supply in Guatemala peaked at 6,174 million Kcal in 2014 and was at its lowest, 4,471 million Kcal, in 2010.
That places Guatemala 110th out of 164 countries with data for 2023, putting it in the middle of the range.
Mutton & Goat Meat — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,471 million Kcal | — |
| 2011 | 4,630 million Kcal | +3.6% |
| 2012 | 4,756 million Kcal | +2.7% |
| 2013 | 4,910 million Kcal | +3.2% |
| 2014 | 6,174 million Kcal | +25.7% |
| 2015 | 4,771 million Kcal | -22.7% |
| 2016 | 4,844 million Kcal | +1.5% |
| 2017 | 4,892 million Kcal | +1.0% |
| 2018 | 4,844 million Kcal | -1.0% |
| 2019 | 4,889 million Kcal | +0.9% |
| 2020 | 4,910 million Kcal | +0.4% |
| 2021 | 4,795 million Kcal | -2.3% |
| 2022 | 4,948 million Kcal | +3.2% |
| 2023 | 4,762 million Kcal | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,918 million Kcal | 4,471 million Kcal | 6,174 million Kcal | 10 |
| 2020s | 4,854 million Kcal | 4,762 million Kcal | 4,948 million Kcal | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Guatemala?
- Mutton & goat meat — food supply in Guatemala was 4,762 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Guatemala?
- The highest recorded value was 6,174 million Kcal in 2014.
- What is the lowest mutton & goat meat — food supply recorded in Guatemala?
- The lowest recorded value was 4,471 million Kcal in 2010.
- How does Guatemala rank for mutton & goat meat — food supply?
- Guatemala ranks 110th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Guatemala?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.