Mutton & Goat Meat — Food supply in Grenada

Grenada: Mutton & Goat Meat — Food supply was 685.07 million Kcal in 2023. ◆ Volatile

Latest (2023)
685.07 million Kcal
Change on year
down 29.3%
World rank
168th
of 194 countries
All-time high
969.29 million Kcal
in 2022
All-time low
245.03 million Kcal
in 2013
Years of data
14
2010–2023

Mutton & Goat Meat — Food supply in Grenada, 2010–2023

2004006008001.0k2010201620232010: 276.2 million Kcal2011: 279.3 million Kcal2012: 273.2 million Kcal2013: 245 million Kcal2014: 250.2 million Kcal2015: 279.4 million Kcal2016: 332.4 million Kcal2017: 272.8 million Kcal2018: 296.9 million Kcal2019: 296 million Kcal2020: 326.9 million Kcal2021: 344.7 million Kcal2022: 969.3 million Kcal2023: 685.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for mutton & goat meat — food supply in Grenada is 685.07 million Kcal, measured in 2023.

The figure is down 29.3% on the previous year and up 179.6% over ten years.

Over the whole period, mutton & goat meat — food supply in Grenada peaked at 969.29 million Kcal in 2022 and was at its lowest, 245.03 million Kcal, in 2013.

That places Grenada 168th out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Mutton & Goat Meat — Food supply in Grenada, year by year

Annual values for Mutton & Goat Meat — Food supply (kcal) in Grenada, 2010 to 2023.
Year million Kcal Change
2010 276.16 million Kcal —
2011 279.33 million Kcal +1.1%
2012 273.24 million Kcal -2.2%
2013 245.03 million Kcal -10.3%
2014 250.15 million Kcal +2.1%
2015 279.44 million Kcal +11.7%
2016 332.42 million Kcal +19.0%
2017 272.78 million Kcal -17.9%
2018 296.92 million Kcal +8.8%
2019 296 million Kcal -0.3%
2020 326.91 million Kcal +10.4%
2021 344.71 million Kcal +5.4%
2022 969.29 million Kcal +181.2%
2023 685.07 million Kcal -29.3%

Grenada compared with similar countries

  • Grenada's 685.07 million Kcal is below the median for upper middle income countries, which is 10,864 million Kcal, 6% of the median. (53 countries reporting)
  • Grenada's 685.07 million Kcal is below the median for Latin America & Caribbean, which is 2,605 million Kcal, 26% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Mutton & Goat Meat — Food supply in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +181.2% 344.71 million Kcal 969.29 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.15 million Kcal 245.03 million Kcal 332.42 million Kcal 10
2020s 581.5 million Kcal 326.91 million Kcal 969.29 million Kcal 4

Countries ranked near Grenada

  1. 165 Saint Lucia 789.32 million Kcal compare
  2. 166 Comoros 739.66 million Kcal compare
  3. 167 New Caledonia 696.19 million Kcal compare
  4. 169 Timor-Leste 680.03 million Kcal compare
  5. 169 East Timor 680.03 million Kcal compare
  6. 171 Honduras 436.84 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is mutton & goat meat — food supply in Grenada?
Mutton & goat meat — food supply in Grenada was 685.07 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — food supply recorded in Grenada?
The highest recorded value was 969.29 million Kcal in 2022.
What is the lowest mutton & goat meat — food supply recorded in Grenada?
The lowest recorded value was 245.03 million Kcal in 2013.
How does Grenada rank for mutton & goat meat — food supply?
Grenada ranks 168th out of 194 countries with data for 2023.
Is mutton & goat meat — food supply rising or falling in Grenada?
Over the last ten years it is up 179.6%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mutton & Goat Meat — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food-supply-kcal/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food-supply-kcal/grenada/">Mutton & Goat Meat — Food supply in Grenada</a> — Statizoid

About this data

Indicator
Mutton & Goat Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.