Mutton & Goat Meat — Food supply in Djibouti
Djibouti: Mutton & Goat Meat — Food supply was 7,959 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Djibouti stood at 7,959 million Kcal.
Compared with earlier readings it is up 1.8% on the previous year and up 0.8% over ten years.
Over the whole period, mutton & goat meat — food supply in Djibouti peaked at 8,508 million Kcal in 2018 and was at its lowest, 7,539 million Kcal, in 2019.
That places Djibouti 98th out of 164 countries with data for 2023, putting it in the middle of the range.
Mutton & Goat Meat — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,781 million Kcal | — |
| 2011 | 7,766 million Kcal | -0.2% |
| 2012 | 7,969 million Kcal | +2.6% |
| 2013 | 7,897 million Kcal | -0.9% |
| 2014 | 7,888 million Kcal | -0.1% |
| 2015 | 8,266 million Kcal | +4.8% |
| 2016 | 8,045 million Kcal | -2.7% |
| 2017 | 8,147 million Kcal | +1.3% |
| 2018 | 8,508 million Kcal | +4.4% |
| 2019 | 7,539 million Kcal | -11.4% |
| 2020 | 7,818 million Kcal | +3.7% |
| 2021 | 7,828 million Kcal | +0.1% |
| 2022 | 7,820 million Kcal | -0.1% |
| 2023 | 7,959 million Kcal | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,980 million Kcal | 7,539 million Kcal | 8,508 million Kcal | 10 |
| 2020s | 7,856 million Kcal | 7,818 million Kcal | 7,959 million Kcal | 4 |
Countries ranked near Djibouti
- 95 Madagascar 8,761 million Kcal compare
- 96 Botswana 8,353 million Kcal compare
- 97 Mauritius 8,098 million Kcal compare
- 99 Sierra Leone 7,193 million Kcal compare
- 100 Lebanon 6,862 million Kcal compare
- 101 China, Hong Kong SAR 6,742 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is mutton & goat meat — food supply in Djibouti?
- Mutton & goat meat — food supply in Djibouti was 7,959 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Djibouti?
- The highest recorded value was 8,508 million Kcal in 2018.
- What is the lowest mutton & goat meat — food supply recorded in Djibouti?
- The lowest recorded value was 7,539 million Kcal in 2019.
- How does Djibouti rank for mutton & goat meat — food supply?
- Djibouti ranks 98th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Djibouti?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.