Mutton & Goat Meat — Food supply in Czechia
Czechia: Mutton & Goat Meat — Food supply was 6,472 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Czechia recorded 6,472 million Kcal for mutton & goat meat — food supply in 2023.
Compared with earlier readings it is down 2.3% on the previous year and down 17.9% over ten years.
Over the whole period, mutton & goat meat — food supply in Czechia peaked at 7,887 million Kcal in 2013 and was at its lowest, 5,612 million Kcal, in 2010.
Czechia ranks 103rd of 164 countries on this measure, in the middle of the range.
Mutton & Goat Meat — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,612 million Kcal | — |
| 2011 | 5,778 million Kcal | +3.0% |
| 2012 | 7,158 million Kcal | +23.9% |
| 2013 | 7,887 million Kcal | +10.2% |
| 2014 | 7,006 million Kcal | -11.2% |
| 2015 | 7,155 million Kcal | +2.1% |
| 2016 | 7,235 million Kcal | +1.1% |
| 2017 | 7,367 million Kcal | +1.8% |
| 2018 | 7,462 million Kcal | +1.3% |
| 2019 | 7,782 million Kcal | +4.3% |
| 2020 | 6,858 million Kcal | -11.9% |
| 2021 | 6,321 million Kcal | -7.8% |
| 2022 | 6,628 million Kcal | +4.8% |
| 2023 | 6,472 million Kcal | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,044 million Kcal | 5,612 million Kcal | 7,887 million Kcal | 10 |
| 2020s | 6,570 million Kcal | 6,321 million Kcal | 6,858 million Kcal | 4 |
Countries ranked near Czechia
- 100 Lebanon 6,862 million Kcal compare
- 101 China, Hong Kong SAR 6,742 million Kcal compare
- 102 Jamaica 6,616 million Kcal compare
- 104 Trinidad and Tobago 6,009 million Kcal compare
- 105 Mozambique 5,659 million Kcal compare
- 106 Thailand 5,276 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Czechia?
- Mutton & goat meat — food supply in Czechia was 6,472 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Czechia?
- The highest recorded value was 7,887 million Kcal in 2013.
- What is the lowest mutton & goat meat — food supply recorded in Czechia?
- The lowest recorded value was 5,612 million Kcal in 2010.
- How does Czechia rank for mutton & goat meat — food supply?
- Czechia ranks 103rd out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Czechia?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.