Mutton & Goat Meat — Food supply in China, Taiwan Province of
China, Taiwan Province of: Mutton & Goat Meat — Food supply was 50,105 million Kcal in 2023. ◆ Volatile
Mutton & Goat Meat — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in China, Taiwan Province of is 50,105 million Kcal, measured in 2023.
That represents a change of up 25.3% on the previous year and up 17.2% over ten years.
Over the whole period, mutton & goat meat — food supply in China, Taiwan Province of peaked at 151,957 million Kcal in 2020 and was at its lowest, 38,805 million Kcal, in 2021.
That places China, Taiwan Province of 66th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mutton & Goat Meat — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,686 million Kcal | — |
| 2011 | 41,885 million Kcal | -1.9% |
| 2012 | 42,299 million Kcal | +1.0% |
| 2013 | 42,733 million Kcal | +1.0% |
| 2014 | 43,530 million Kcal | +1.9% |
| 2015 | 43,721 million Kcal | +0.4% |
| 2016 | 43,705 million Kcal | -0.0% |
| 2017 | 43,300 million Kcal | -0.9% |
| 2018 | 42,315 million Kcal | -2.3% |
| 2019 | 39,349 million Kcal | -7.0% |
| 2020 | 151,957 million Kcal | +286.2% |
| 2021 | 38,805 million Kcal | -74.5% |
| 2022 | 39,988 million Kcal | +3.1% |
| 2023 | 50,105 million Kcal | +25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,552 million Kcal | 39,349 million Kcal | 43,721 million Kcal | 10 |
| 2020s | 70,214 million Kcal | 38,805 million Kcal | 151,957 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
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Frequently asked questions
- What is mutton & goat meat — food supply in China, Taiwan Province of?
- Mutton & goat meat — food supply in China, Taiwan Province of was 50,105 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 151,957 million Kcal in 2020.
- What is the lowest mutton & goat meat — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 38,805 million Kcal in 2021.
- How does China, Taiwan Province of rank for mutton & goat meat — food supply?
- China, Taiwan Province of ranks 66th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.