Mutton & Goat Meat — Food supply in China, Taiwan Province of

China, Taiwan Province of: Mutton & Goat Meat — Food supply was 50,105 million Kcal in 2023. ◆ Volatile

Latest (2023)
50,105 million Kcal
Change on year
up 25.3%
World rank
66th
of 164 countries
All-time high
151,957 million Kcal
in 2020
All-time low
38,805 million Kcal
in 2021
Years of data
14
2010–2023

Mutton & Goat Meat — Food supply in China, Taiwan Province of, 2010–2023

50.0k75.0k100.0k125.0k150.0k2010201620232010: 42.7k million Kcal2011: 41.9k million Kcal2012: 42.3k million Kcal2013: 42.7k million Kcal2014: 43.5k million Kcal2015: 43.7k million Kcal2016: 43.7k million Kcal2017: 43.3k million Kcal2018: 42.3k million Kcal2019: 39.3k million Kcal2020: 152.0k million Kcal2021: 38.8k million Kcal2022: 40.0k million Kcal2023: 50.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for mutton & goat meat — food supply in China, Taiwan Province of is 50,105 million Kcal, measured in 2023.

That represents a change of up 25.3% on the previous year and up 17.2% over ten years.

Over the whole period, mutton & goat meat — food supply in China, Taiwan Province of peaked at 151,957 million Kcal in 2020 and was at its lowest, 38,805 million Kcal, in 2021.

That places China, Taiwan Province of 66th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mutton & Goat Meat — Food supply in China, Taiwan Province of, year by year

Annual values for Mutton & Goat Meat — Food supply (kcal) in China, Taiwan Province of, 2010 to 2023.
Year million Kcal Change
2010 42,686 million Kcal
2011 41,885 million Kcal -1.9%
2012 42,299 million Kcal +1.0%
2013 42,733 million Kcal +1.0%
2014 43,530 million Kcal +1.9%
2015 43,721 million Kcal +0.4%
2016 43,705 million Kcal -0.0%
2017 43,300 million Kcal -0.9%
2018 42,315 million Kcal -2.3%
2019 39,349 million Kcal -7.0%
2020 151,957 million Kcal +286.2%
2021 38,805 million Kcal -74.5%
2022 39,988 million Kcal +3.1%
2023 50,105 million Kcal +25.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,552 million Kcal 39,349 million Kcal 43,721 million Kcal 10
2020s 70,214 million Kcal 38,805 million Kcal 151,957 million Kcal 4

Countries ranked near China, Taiwan Province of

  1. 63 Uganda 51,370 million Kcal compare
  2. 64 Guinea 51,022 million Kcal compare
  3. 65 Zimbabwe 50,346 million Kcal compare
  4. 67 Ireland 49,463 million Kcal compare
  5. 68 Albania 45,064 million Kcal compare
  6. 69 Portugal 44,084 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is mutton & goat meat — food supply in China, Taiwan Province of?
Mutton & goat meat — food supply in China, Taiwan Province of was 50,105 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — food supply recorded in China, Taiwan Province of?
The highest recorded value was 151,957 million Kcal in 2020.
What is the lowest mutton & goat meat — food supply recorded in China, Taiwan Province of?
The lowest recorded value was 38,805 million Kcal in 2021.
How does China, Taiwan Province of rank for mutton & goat meat — food supply?
China, Taiwan Province of ranks 66th out of 164 countries with data for 2023.
Is mutton & goat meat — food supply rising or falling in China, Taiwan Province of?
Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mutton & Goat Meat — Food supply in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food-supply-kcal/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food-supply-kcal/china-taiwan-province-of/">Mutton & Goat Meat — Food supply in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Mutton & Goat Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.