Mutton & Goat Meat — Food supply in Belarus
Belarus: Mutton & Goat Meat — Food supply was 2,023 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Belarus stood at 2,023 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.8% over ten years.
Over the whole period, mutton & goat meat — food supply in Belarus peaked at 2,451 million Kcal in 2019 and was at its lowest, 2,023 million Kcal, in 2022.
That places Belarus 131st out of 164 countries with data for 2023, putting it in the bottom quarter.
Mutton & Goat Meat — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,217 million Kcal | — |
| 2011 | 2,217 million Kcal | +0.0% |
| 2012 | 2,217 million Kcal | +0.0% |
| 2013 | 2,217 million Kcal | +0.0% |
| 2014 | 2,230 million Kcal | +0.6% |
| 2015 | 2,205 million Kcal | -1.1% |
| 2016 | 2,188 million Kcal | -0.8% |
| 2017 | 2,204 million Kcal | +0.8% |
| 2018 | 2,239 million Kcal | +1.6% |
| 2019 | 2,451 million Kcal | +9.4% |
| 2020 | 2,441 million Kcal | -0.4% |
| 2021 | 2,440 million Kcal | -0.0% |
| 2022 | 2,023 million Kcal | -17.1% |
| 2023 | 2,023 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,239 million Kcal | 2,188 million Kcal | 2,451 million Kcal | 10 |
| 2020s | 2,232 million Kcal | 2,023 million Kcal | 2,441 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is mutton & goat meat — food supply in Belarus?
- Mutton & goat meat — food supply in Belarus was 2,023 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Belarus?
- The highest recorded value was 2,451 million Kcal in 2019.
- What is the lowest mutton & goat meat — food supply recorded in Belarus?
- The lowest recorded value was 2,023 million Kcal in 2022.
- How does Belarus rank for mutton & goat meat — food supply?
- Belarus ranks 131st out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Belarus?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.