Mutton & Goat Meat — Food supply in Malawi
Malawi: Mutton & Goat Meat — Food supply was 10.12 kcal/cap/d in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, mutton & goat meat — food supply in Malawi stood at 10.12 kcal/cap/d.
That represents a change of down 16.6% on the previous year and up 38.4% over ten years.
Over the whole period, mutton & goat meat — food supply in Malawi peaked at 12.13 kcal/cap/d in 2022 and was at its lowest, 5.9 kcal/cap/d, in 2010.
That places Malawi 64th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Malawi, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 5.9 kcal/cap/d | — |
| 2011 | 6.68 kcal/cap/d | +13.2% |
| 2012 | 6.92 kcal/cap/d | +3.6% |
| 2013 | 7.31 kcal/cap/d | +5.6% |
| 2014 | 7.89 kcal/cap/d | +7.9% |
| 2015 | 8.43 kcal/cap/d | +6.8% |
| 2016 | 9.16 kcal/cap/d | +8.7% |
| 2017 | 9.31 kcal/cap/d | +1.6% |
| 2018 | 10 kcal/cap/d | +7.4% |
| 2019 | 9.35 kcal/cap/d | -6.5% |
| 2020 | 10.65 kcal/cap/d | +13.9% |
| 2021 | 11.23 kcal/cap/d | +5.4% |
| 2022 | 12.13 kcal/cap/d | +8.0% |
| 2023 | 10.12 kcal/cap/d | -16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.1 kcal/cap/d | 5.9 kcal/cap/d | 10 kcal/cap/d | 10 |
| 2020s | 11.03 kcal/cap/d | 10.12 kcal/cap/d | 12.13 kcal/cap/d | 4 |
Countries ranked near Malawi
- 61 Trinidad and Tobago 10.95 kcal/cap/d compare
- 62 French Polynesia 10.91 kcal/cap/d compare
- 63 Burkina Faso 10.31 kcal/cap/d compare
- 65 Guinea 9.7 kcal/cap/d compare
- 66 Ethiopia 9.51 kcal/cap/d compare
- 67 Montenegro 9.45 kcal/cap/d compare
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Malawi?
- Mutton & goat meat — food supply in Malawi was 10.12 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Malawi?
- The highest recorded value was 12.13 kcal/cap/d in 2022.
- What is the lowest mutton & goat meat — food supply recorded in Malawi?
- The lowest recorded value was 5.9 kcal/cap/d in 2010.
- How does Malawi rank for mutton & goat meat — food supply?
- Malawi ranks 64th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Malawi?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.