Mutton & Goat Meat — Food supply in Australia
Australia: Mutton & Goat Meat — Food supply was 63.84 kcal/cap/d in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for mutton & goat meat — food supply in Australia is 63.84 kcal/cap/d, measured in 2023.
That represents a change of up 7.6% on the previous year and up 5.9% over ten years.
Over the whole period, mutton & goat meat — food supply in Australia peaked at 71.5 kcal/cap/d in 2016 and was at its lowest, 52.98 kcal/cap/d, in 2021.
That places Australia 10th out of 164 countries with data for 2023, putting it in the top 10%.
Mutton & Goat Meat — Food supply in Australia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 61.98 kcal/cap/d | — |
| 2011 | 55.68 kcal/cap/d | -10.2% |
| 2012 | 60.35 kcal/cap/d | +8.4% |
| 2013 | 60.26 kcal/cap/d | -0.1% |
| 2014 | 67.7 kcal/cap/d | +12.3% |
| 2015 | 71.33 kcal/cap/d | +5.4% |
| 2016 | 71.5 kcal/cap/d | +0.2% |
| 2017 | 60.51 kcal/cap/d | -15.4% |
| 2018 | 64.7 kcal/cap/d | +6.9% |
| 2019 | 56.84 kcal/cap/d | -12.1% |
| 2020 | 60.92 kcal/cap/d | +7.2% |
| 2021 | 52.98 kcal/cap/d | -13.0% |
| 2022 | 59.35 kcal/cap/d | +12.0% |
| 2023 | 63.84 kcal/cap/d | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.09 kcal/cap/d | 55.68 kcal/cap/d | 71.5 kcal/cap/d | 10 |
| 2020s | 59.27 kcal/cap/d | 52.98 kcal/cap/d | 63.84 kcal/cap/d | 4 |
Countries ranked near Australia
- 7 New Zealand 69.88 kcal/cap/d compare
- 8 Mauritania 65.98 kcal/cap/d compare
- 9 Australia and New Zealand 64.83 kcal/cap/d compare
- 11 Oman 62.72 kcal/cap/d compare
- 11 United Republic of Tanzania 6.12 kcal/cap/d compare
- 12 Micronesia 3.34 kcal/cap/d compare
- 12 Fiji 59.37 kcal/cap/d compare
- 13 Democratic People's Republic of Korea 2.03 kcal/cap/d compare
- 13 Kyrgyzstan 54.92 kcal/cap/d compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is mutton & goat meat — food supply in Australia?
- Mutton & goat meat — food supply in Australia was 63.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Australia?
- The highest recorded value was 71.5 kcal/cap/d in 2016.
- What is the lowest mutton & goat meat — food supply recorded in Australia?
- The lowest recorded value was 52.98 kcal/cap/d in 2021.
- How does Australia rank for mutton & goat meat — food supply?
- Australia ranks 10th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Australia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.