Mutton & Goat Meat — Fat supply quantity in Suriname
Suriname: Mutton & Goat Meat — Fat supply quantity was 3.11 t in 2023. ◆ Volatile
Mutton & Goat Meat — Fat supply quantity in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mutton & goat meat — fat supply quantity in Suriname is 3.11 t, measured in 2023.
Compared with earlier readings it is down 25.4% on the previous year and down 85.3% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Suriname peaked at 21.11 t in 2013 and was at its lowest, 2.65 t, in 2019.
That places Suriname 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6 t | 2.65 t | 21.11 t | 10 |
| 2020s | 3.48 t | 3.09 t | 4.17 t | 4 |
Countries ranked near Suriname
- 159 Marshall Islands, Republic of the 7.03 t compare
- 160 Nicaragua 6.77 t compare
- 161 Tuvalu 6.53 t compare
- 163 Vanuatu 2.78 t compare
- 164 São Tomé and Príncipe, Democratic Republic of 1.41 t compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Suriname?
- Mutton & goat meat — fat supply quantity in Suriname was 3.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Suriname?
- The highest recorded value was 21.11 t in 2013.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Suriname?
- The lowest recorded value was 2.65 t in 2019.
- How does Suriname rank for mutton & goat meat — fat supply quantity?
- Suriname ranks 162nd out of 164 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Suriname?
- Over the last ten years it is down 85.3%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.