Mutton & Goat Meat — Fat supply quantity in St. Lucia
St. Lucia: Mutton & Goat Meat — Fat supply quantity was 58.71 t in 2023. ▼ Falling
Mutton & Goat Meat — Fat supply quantity in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, mutton & goat meat — fat supply quantity in St. Lucia stood at 58.71 t.
That represents a change of down 26.1% on the previous year and down 1.4% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in St. Lucia peaked at 109.78 t in 2010 and was at its lowest, 48.34 t, in 2021.
St. Lucia ranks 142nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.42 t | 59.53 t | 109.78 t | 10 |
| 2020s | 63.08 t | 48.34 t | 79.43 t | 4 |
Countries ranked near St. Lucia
- 139 Estonia, Republic of 83.28 t compare
- 140 China, Macao SAR 81.12 t compare
- 141 Seychelles 65.31 t compare
- 143 New Caledonia 54.83 t compare
- 144 Grenada 47 t compare
- 145 Comoros, Union of the 41.56 t compare
More agriculture & rural data for St. Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in St. Lucia?
- Mutton & goat meat — fat supply quantity in St. Lucia was 58.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in St. Lucia?
- The highest recorded value was 109.78 t in 2010.
- What is the lowest mutton & goat meat — fat supply quantity recorded in St. Lucia?
- The lowest recorded value was 48.34 t in 2021.
- How does St. Lucia rank for mutton & goat meat — fat supply quantity?
- St. Lucia ranks 142nd out of 164 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in St. Lucia?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.