Mutton & Goat Meat — Fat supply quantity in Panama
Panama: Mutton & Goat Meat — Fat supply quantity was 11.14 t in 2023. ▲ Rising
Mutton & Goat Meat — Fat supply quantity in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, mutton & goat meat — fat supply quantity in Panama stood at 11.14 t.
The figure is up 23.8% on the previous year and up 21.2% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Panama peaked at 25.62 t in 2019 and was at its lowest, 6.82 t, in 2011.
Panama ranks 171st of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.3 t | 6.82 t | 25.62 t | 10 |
| 2020s | 8.8 t | 7.01 t | 11.14 t | 4 |
Countries ranked near Panama
- 168 Saint Kitts and Nevis 14.62 t compare
- 169 Kiribati 11.84 t compare
- 170 El Salvador 11.76 t compare
- 172 Solomon Islands 10.98 t compare
- 173 Saint Vincent and the Grenadines 10.36 t compare
- 174 Nauru 9.54 t compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Panama?
- Mutton & goat meat — fat supply quantity in Panama was 11.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Panama?
- The highest recorded value was 25.62 t in 2019.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Panama?
- The lowest recorded value was 6.82 t in 2011.
- How does Panama rank for mutton & goat meat — fat supply quantity?
- Panama ranks 171st out of 182 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Panama?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.