Mutton & Goat Meat — Fat supply quantity in Germany

Germany: Mutton & Goat Meat — Fat supply quantity was 10,963 t in 2023. ▬ Flat

Latest (2023)
10,963 t
Change on year
down 0.8%
World rank
31st
of 182 countries
All-time high
13,882 t
in 2020
All-time low
10,112 t
in 2021
Years of data
14
2010–2023

Mutton & Goat Meat — Fat supply quantity in Germany, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.2k t2011: 12.7k t2012: 10.8k t2013: 10.5k t2014: 11.5k t2015: 11.5k t2016: 11.5k t2017: 11.8k t2018: 11.9k t2019: 12.2k t2020: 13.9k t2021: 10.1k t2022: 11.0k t2023: 11.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 10,963 t for mutton & goat meat — fat supply quantity in 2023.

That represents a change of down 0.8% on the previous year and up 4.9% over ten years.

Over the whole period, mutton & goat meat — fat supply quantity in Germany peaked at 13,882 t in 2020 and was at its lowest, 10,112 t, in 2021.

Germany ranks 31st of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,552 t 10,454 t 12,742 t 10
2020s 11,502 t 10,112 t 13,882 t 4

Countries ranked near Germany

  1. 28 Yemen 12,610 t compare
  2. 29 Spain 12,469 t compare
  3. 30 Kuwait 11,905 t compare
  4. 32 Kenya 10,849 t compare
  5. 33 Kyrgyzstan 10,791 t compare
  6. 34 Tajikistan 10,655 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is mutton & goat meat — fat supply quantity in Germany?
Mutton & goat meat — fat supply quantity in Germany was 10,963 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — fat supply quantity recorded in Germany?
The highest recorded value was 13,882 t in 2020.
What is the lowest mutton & goat meat — fat supply quantity recorded in Germany?
The lowest recorded value was 10,112 t in 2021.
How does Germany rank for mutton & goat meat — fat supply quantity?
Germany ranks 31st out of 182 countries with data for 2023.
Is mutton & goat meat — fat supply quantity rising or falling in Germany?
Over the last ten years it is up 4.9%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Fat supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/germany/

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About this data

Indicator
Mutton & Goat Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.