Mutton & Goat Meat — Fat supply quantity in Gabon

Gabon: Mutton & Goat Meat — Fat supply quantity was 200.98 t in 2023. ▼ Falling

Latest (2023)
200.98 t
Change on year
down 16.1%
World rank
134th
of 182 countries
All-time high
301.13 t
in 2011
All-time low
199.74 t
in 2018
Years of data
14
2010–2023

Mutton & Goat Meat — Fat supply quantity in Gabon, 2010–2023

01002003002010201620232010: 288.3 t2011: 301.1 t2012: 271.9 t2013: 255.8 t2014: 285 t2015: 228.4 t2016: 202.3 t2017: 204.1 t2018: 199.7 t2019: 220.4 t2020: 207.9 t2021: 218.3 t2022: 239.4 t2023: 201 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mutton & goat meat — fat supply quantity in Gabon is 200.98 t, measured in 2023.

The figure is down 16.1% on the previous year and down 21.4% over ten years.

Over the whole period, mutton & goat meat — fat supply quantity in Gabon peaked at 301.13 t in 2011 and was at its lowest, 199.74 t, in 2018.

That places Gabon 134th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 245.72 t 199.74 t 301.13 t 10
2020s 216.65 t 200.98 t 239.43 t 4

Countries ranked near Gabon

  1. 131 Poland 225.53 t compare
  2. 132 Bahamas 216.1 t compare
  3. 133 Lesotho 201.99 t compare
  4. 135 Barbados 188.36 t compare
  5. 136 Eswatini 187.32 t compare
  6. 137 Maldives 185.79 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is mutton & goat meat — fat supply quantity in Gabon?
Mutton & goat meat — fat supply quantity in Gabon was 200.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — fat supply quantity recorded in Gabon?
The highest recorded value was 301.13 t in 2011.
What is the lowest mutton & goat meat — fat supply quantity recorded in Gabon?
The lowest recorded value was 199.74 t in 2018.
How does Gabon rank for mutton & goat meat — fat supply quantity?
Gabon ranks 134th out of 182 countries with data for 2023.
Is mutton & goat meat — fat supply quantity rising or falling in Gabon?
Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Fat supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/gabon/

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About this data

Indicator
Mutton & Goat Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.