Mutton & Goat Meat — Fat supply quantity in French Polynesia
French Polynesia: Mutton & Goat Meat — Fat supply quantity was 85.16 t in 2023. ▼ Falling
Mutton & Goat Meat — Fat supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, mutton & goat meat — fat supply quantity in French Polynesia stood at 85.16 t. That is the lowest value across all 14 years on record.
The figure is down 29.2% on the previous year and down 39.2% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in French Polynesia peaked at 143.97 t in 2016 and was at its lowest, 85.16 t, in 2023.
That places French Polynesia 151st out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.26 t | 135.47 t | 143.97 t | 10 |
| 2020s | 102.83 t | 85.16 t | 120.21 t | 4 |
Countries ranked near French Polynesia
- 148 Luxembourg 107.94 t compare
- 149 Slovakia 97.09 t compare
- 150 Malta 86.87 t compare
- 152 Estonia 83.28 t compare
- 153 China, Macao SAR 81.12 t compare
- 154 Seychelles 65.31 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in French Polynesia?
- Mutton & goat meat — fat supply quantity in French Polynesia was 85.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in French Polynesia?
- The highest recorded value was 143.97 t in 2016.
- What is the lowest mutton & goat meat — fat supply quantity recorded in French Polynesia?
- The lowest recorded value was 85.16 t in 2023.
- How does French Polynesia rank for mutton & goat meat — fat supply quantity?
- French Polynesia ranks 151st out of 182 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in French Polynesia?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.