Mutton & Goat Meat — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Mutton & Goat Meat — Fat supply quantity was 915.73 t in 2018. ▬ Flat
Mutton & Goat Meat — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 915.73 t for mutton & goat meat — fat supply quantity in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 2.0% on the previous year and down 5.6% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Democratic People's Republic of Korea peaked at 1,011 t in 2014 and was at its lowest, 915.73 t, in 2018.
That places Democratic People's Republic of Korea 13th out of 20 countries with data for 2018, putting it in the middle of the range.
Mutton & Goat Meat — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 970.42 t | — |
| 2011 | 978.16 t | +0.8% |
| 2012 | 990.96 t | +1.3% |
| 2013 | 1,002 t | +1.1% |
| 2014 | 1,011 t | +0.9% |
| 2015 | 999.08 t | -1.1% |
| 2016 | 991.69 t | -0.7% |
| 2017 | 934.21 t | -5.8% |
| 2018 | 915.73 t | -2.0% |
Countries ranked near Democratic People's Republic of Korea
- 10 Nigeria 41,764 t compare
- 10 Melanesia 6,008 t compare
- 11 Russian Federation 35,457 t compare
- 11 Democratic Republic of the Congo 1,507 t compare
- 12 Saudi Arabia 32,450 t compare
- 12 Viet Nam 1,387 t compare
- 13 Mongolia 30,516 t compare
- 14 Venezuela (Bolivarian Republic of) 905.8 t compare
- 14 Morocco 29,940 t compare
- 15 Ethiopia 29,022 t compare
- 15 Polynesia 772.39 t compare
- 16 Lao People's Democratic Republic 176.86 t compare
- 16 France 25,052 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Democratic People's Republic of Korea?
- Mutton & goat meat — fat supply quantity in Democratic People's Republic of Korea was 915.73 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 1,011 t in 2014.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 915.73 t in 2018.
- How does Democratic People's Republic of Korea rank for mutton & goat meat — fat supply quantity?
- Democratic People's Republic of Korea ranks 13th out of 20 countries with data for 2018.
- Is mutton & goat meat — fat supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.