Mutton & Goat Meat — Domestic supply quantity in Oman
Oman: Mutton & Goat Meat — Domestic supply quantity was 63 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Domestic supply quantity in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — domestic supply quantity in Oman is 63 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 28.6% over ten years.
Over the whole period, mutton & goat meat — domestic supply quantity in Oman peaked at 63 1000 t in 2023 and was at its lowest, 43 1000 t, in 2010.
That places Oman 38th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52 1000 t | 43 1000 t | 58 1000 t | 10 |
| 2020s | 60.25 1000 t | 56 1000 t | 63 1000 t | 4 |
Countries ranked near Oman
- 35 Tajikistan, Republic of 66 1000 t compare
- 36 Ghana 64 1000 t compare
- 36 Egypt, Arab Republic of 64 1000 t compare
- 38 Mauritania, Islamic Republic of 63 1000 t compare
- 38 Germany 63 1000 t compare
- 41 Iraq 62 1000 t compare
- 41 Senegal 62 1000 t compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is mutton & goat meat — domestic supply quantity in Oman?
- Mutton & goat meat — domestic supply quantity in Oman was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — domestic supply quantity recorded in Oman?
- The highest recorded value was 63 1000 t in 2023.
- What is the lowest mutton & goat meat — domestic supply quantity recorded in Oman?
- The lowest recorded value was 43 1000 t in 2010.
- How does Oman rank for mutton & goat meat — domestic supply quantity?
- Oman ranks 38th out of 164 countries with data for 2023.
- Is mutton & goat meat — domestic supply quantity rising or falling in Oman?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.