Mustard seed — Yield in USSR
USSR: Mustard seed — Yield was 416.7 kg/ha in 1991. ▲ Rising
Mustard seed — Yield in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, mustard seed — yield in USSR stood at 416.7 kg/ha.
The figure is down 47.7% on the previous year and up 141.7% over ten years.
Over the whole period, mustard seed — yield in USSR peaked at 796.2 kg/ha in 1990 and was at its lowest, 62.5 kg/ha, in 1975.
USSR ranks 30th of 31 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Mustard seed — Yield in USSR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 350 kg/ha | — |
| 1962 | 294.8 kg/ha | -15.8% |
| 1963 | 296.3 kg/ha | +0.5% |
| 1964 | 309.1 kg/ha | +4.3% |
| 1965 | 192 kg/ha | -37.9% |
| 1966 | 306.5 kg/ha | +59.6% |
| 1967 | 404.3 kg/ha | +31.9% |
| 1968 | 341.9 kg/ha | -15.4% |
| 1969 | 125 kg/ha | -63.4% |
| 1970 | 393.7 kg/ha | +215.0% |
| 1971 | 254.8 kg/ha | -35.3% |
| 1972 | 80.3 kg/ha | -68.5% |
| 1973 | 532.5 kg/ha | +563.1% |
| 1974 | 474.7 kg/ha | -10.9% |
| 1975 | 62.5 kg/ha | -86.8% |
| 1976 | 420.6 kg/ha | +573.0% |
| 1977 | 239.7 kg/ha | -43.0% |
| 1978 | 446.5 kg/ha | +86.3% |
| 1979 | 235.1 kg/ha | -47.3% |
| 1980 | 233.6 kg/ha | -0.6% |
| 1981 | 172.4 kg/ha | -26.2% |
| 1982 | 358.8 kg/ha | +108.1% |
| 1983 | 354 kg/ha | -1.3% |
| 1984 | 138.1 kg/ha | -61.0% |
| 1985 | 350.9 kg/ha | +154.1% |
| 1986 | 184.7 kg/ha | -47.4% |
| 1987 | 168.6 kg/ha | -8.7% |
| 1988 | 211.8 kg/ha | +25.6% |
| 1989 | 648.4 kg/ha | +206.1% |
| 1990 | 796.2 kg/ha | +22.8% |
| 1991 | 416.7 kg/ha | -47.7% |
Biggest year-on-year movements
Years where Mustard seed — Yield in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +573.0% | 62.5 kg/ha | 420.6 kg/ha |
| 1973 | +563.1% | 80.3 kg/ha | 532.5 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 291.1 kg/ha | 125 kg/ha | 404.3 kg/ha | 9 |
| 1970s | 314.04 kg/ha | 62.5 kg/ha | 532.5 kg/ha | 10 |
| 1980s | 282.13 kg/ha | 138.1 kg/ha | 648.4 kg/ha | 10 |
| 1990s | 606.45 kg/ha | 416.7 kg/ha | 796.2 kg/ha | 2 |
Countries ranked near USSR
- 28 Kyrgyzstan 558.1 kg/ha
- 29 Lithuania 427.6 kg/ha
- 31 Bulgaria 238.5 kg/ha compare
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is mustard seed — yield in USSR?
- Mustard seed — yield in USSR was 416.7 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in USSR?
- The highest recorded value was 796.2 kg/ha in 1990.
- What is the lowest mustard seed — yield recorded in USSR?
- The lowest recorded value was 62.5 kg/ha in 1975.
- How does USSR rank for mustard seed — yield?
- USSR ranks 30th out of 31 countries with data for 1991.
- Is mustard seed — yield rising or falling in USSR?
- Over the last ten years it is up 141.7%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.