Mustard seed — Yield in United States of America
United States of America: Mustard seed — Yield was 646.3 kg/ha in 2024. ▼ Falling
Mustard seed — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for mustard seed — yield in United States of America is 646.3 kg/ha, measured in 2024.
The figure is down 7.7% on the previous year and down 38.0% over ten years.
Over the whole period, mustard seed — yield in United States of America peaked at 1,111 kg/ha in 2009 and was at its lowest, 526.6 kg/ha, in 2021.
United States of America ranks 16th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Mustard seed — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 949.6 kg/ha | — |
| 1962 | 949.3 kg/ha | -0.0% |
| 1963 | 943.2 kg/ha | -0.6% |
| 1964 | 940.9 kg/ha | -0.2% |
| 1965 | 957 kg/ha | +1.7% |
| 1966 | 952.8 kg/ha | -0.4% |
| 1967 | 946.5 kg/ha | -0.7% |
| 1968 | 953.6 kg/ha | +0.8% |
| 1969 | 945 kg/ha | -0.9% |
| 1970 | 1,000 kg/ha | +5.8% |
| 1971 | 952.2 kg/ha | -4.8% |
| 1972 | 951 kg/ha | -0.1% |
| 1973 | 950 kg/ha | -0.1% |
| 1974 | 951.2 kg/ha | +0.1% |
| 1975 | 947.9 kg/ha | -0.3% |
| 1976 | 952.4 kg/ha | +0.5% |
| 1977 | 951.8 kg/ha | -0.1% |
| 1978 | 950.6 kg/ha | -0.1% |
| 1979 | 948.7 kg/ha | -0.2% |
| 1980 | 947.1 kg/ha | -0.2% |
| 1981 | 952 kg/ha | +0.5% |
| 1982 | 949.5 kg/ha | -0.3% |
| 1983 | 948.2 kg/ha | -0.1% |
| 1984 | 947 kg/ha | -0.1% |
| 1985 | 953.7 kg/ha | +0.7% |
| 1986 | 952.4 kg/ha | -0.1% |
| 1987 | 947 kg/ha | -0.6% |
| 1988 | 950 kg/ha | +0.3% |
| 1989 | 954.3 kg/ha | +0.5% |
| 1990 | 951.6 kg/ha | -0.3% |
| 1991 | 1,037 kg/ha | +9.0% |
| 1992 | 1,098 kg/ha | +5.9% |
| 1993 | 845.8 kg/ha | -23.0% |
| 1994 | 1,089 kg/ha | +28.7% |
| 1995 | 932.6 kg/ha | -14.3% |
| 1996 | 879.2 kg/ha | -5.7% |
| 1997 | 889.5 kg/ha | +1.2% |
| 1998 | 958.4 kg/ha | +7.7% |
| 1999 | 916 kg/ha | -4.4% |
| 2000 | 958.1 kg/ha | +4.6% |
| 2001 | 1,042 kg/ha | +8.8% |
| 2002 | 733.9 kg/ha | -29.6% |
| 2003 | 810.5 kg/ha | +10.4% |
| 2004 | 918.4 kg/ha | +13.3% |
| 2005 | 882.4 kg/ha | -3.9% |
| 2006 | 806.9 kg/ha | -8.6% |
| 2007 | 681.8 kg/ha | -15.5% |
| 2008 | 646.7 kg/ha | -5.1% |
| 2009 | 1,111 kg/ha | +71.8% |
| 2010 | 975.3 kg/ha | -12.2% |
| 2011 | 805 kg/ha | -17.5% |
| 2012 | 704.1 kg/ha | -12.5% |
| 2013 | 948.7 kg/ha | +34.7% |
| 2014 | 1,042 kg/ha | +9.8% |
| 2015 | 752.3 kg/ha | -27.8% |
| 2016 | 1,099 kg/ha | +46.1% |
| 2017 | 691 kg/ha | -37.1% |
| 2018 | 840.1 kg/ha | +21.6% |
| 2019 | 791.9 kg/ha | -5.7% |
| 2020 | 1,003 kg/ha | +26.6% |
| 2021 | 526.6 kg/ha | -47.5% |
| 2022 | 620.7 kg/ha | +17.9% |
| 2023 | 700.4 kg/ha | +12.8% |
| 2024 | 646.3 kg/ha | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 948.66 kg/ha | 940.9 kg/ha | 957 kg/ha | 9 |
| 1970s | 955.58 kg/ha | 947.9 kg/ha | 1,000 kg/ha | 10 |
| 1980s | 950.12 kg/ha | 947 kg/ha | 954.3 kg/ha | 10 |
| 1990s | 959.76 kg/ha | 845.8 kg/ha | 1,098 kg/ha | 10 |
| 2000s | 859.23 kg/ha | 646.7 kg/ha | 1,111 kg/ha | 10 |
| 2010s | 864.93 kg/ha | 691 kg/ha | 1,099 kg/ha | 10 |
| 2020s | 699.34 kg/ha | 526.6 kg/ha | 1,003 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is mustard seed — yield in United States of America?
- Mustard seed — yield in United States of America was 646.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in United States of America?
- The highest recorded value was 1,111 kg/ha in 2009.
- What is the lowest mustard seed — yield recorded in United States of America?
- The lowest recorded value was 526.6 kg/ha in 2021.
- How does United States of America rank for mustard seed — yield?
- United States of America ranks 16th out of 22 groups with data for 2024.
- Is mustard seed — yield rising or falling in United States of America?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.