Mustard seed — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Mustard seed — Yield was 1,076 kg/ha in 2024. ▲ Rising
Mustard seed — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1,076 kg/ha for mustard seed — yield in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 25.1% over ten years.
Over the whole period, mustard seed — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,100 kg/ha in 2022 and was at its lowest, 469.2 kg/ha, in 1965.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Mustard seed — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 584.3 kg/ha | — |
| 1962 | 585.4 kg/ha | +0.2% |
| 1963 | 580.8 kg/ha | -0.8% |
| 1964 | 645.5 kg/ha | +11.1% |
| 1965 | 469.2 kg/ha | -27.3% |
| 1966 | 527.9 kg/ha | +12.5% |
| 1967 | 564.6 kg/ha | +7.0% |
| 1968 | 536.7 kg/ha | -4.9% |
| 1969 | 534.3 kg/ha | -0.4% |
| 1970 | 554 kg/ha | +3.7% |
| 1971 | 523.4 kg/ha | -5.5% |
| 1972 | 514.4 kg/ha | -1.7% |
| 1973 | 531.7 kg/ha | +3.4% |
| 1974 | 553.3 kg/ha | +4.1% |
| 1975 | 574.8 kg/ha | +3.9% |
| 1976 | 592 kg/ha | +3.0% |
| 1977 | 567.5 kg/ha | -4.1% |
| 1978 | 585.2 kg/ha | +3.1% |
| 1979 | 629.5 kg/ha | +7.6% |
| 1980 | 521.5 kg/ha | -17.2% |
| 1981 | 616.1 kg/ha | +18.1% |
| 1982 | 666.2 kg/ha | +8.1% |
| 1983 | 613 kg/ha | -8.0% |
| 1984 | 638.8 kg/ha | +4.2% |
| 1985 | 634.5 kg/ha | -0.7% |
| 1986 | 558.9 kg/ha | -11.9% |
| 1987 | 566.7 kg/ha | +1.4% |
| 1988 | 605.6 kg/ha | +6.9% |
| 1989 | 623.2 kg/ha | +2.9% |
| 1990 | 618.2 kg/ha | -0.8% |
| 1991 | 583.4 kg/ha | -5.6% |
| 1992 | 568.3 kg/ha | -2.6% |
| 1993 | 565.5 kg/ha | -0.5% |
| 1994 | 599.5 kg/ha | +6.0% |
| 1995 | 620 kg/ha | +3.4% |
| 1996 | 616.4 kg/ha | -0.6% |
| 1997 | 640.5 kg/ha | +3.9% |
| 1998 | 598.3 kg/ha | -6.6% |
| 1999 | 612 kg/ha | +2.3% |
| 2000 | 634.1 kg/ha | +3.6% |
| 2001 | 680.8 kg/ha | +7.4% |
| 2002 | 693.9 kg/ha | +1.9% |
| 2003 | 655.7 kg/ha | -5.5% |
| 2004 | 692.1 kg/ha | +5.6% |
| 2005 | 744.2 kg/ha | +7.5% |
| 2006 | 744.6 kg/ha | +0.1% |
| 2007 | 727.1 kg/ha | -2.4% |
| 2008 | 775.6 kg/ha | +6.7% |
| 2009 | 782.2 kg/ha | +0.9% |
| 2010 | 805.4 kg/ha | +3.0% |
| 2011 | 831.4 kg/ha | +3.2% |
| 2012 | 832.2 kg/ha | +0.1% |
| 2013 | 836.7 kg/ha | +0.5% |
| 2014 | 860.6 kg/ha | +2.9% |
| 2015 | 859.1 kg/ha | -0.2% |
| 2016 | 964.9 kg/ha | +12.3% |
| 2017 | 963.7 kg/ha | -0.1% |
| 2018 | 1,012 kg/ha | +5.0% |
| 2019 | 1,005 kg/ha | -0.7% |
| 2020 | 1,046 kg/ha | +4.1% |
| 2021 | 1,068 kg/ha | +2.2% |
| 2022 | 1,100 kg/ha | +3.0% |
| 2023 | 1,070 kg/ha | -2.7% |
| 2024 | 1,076 kg/ha | +0.6% |
Biggest year-on-year movements
Years where Mustard seed — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | -27.3% | 645.5 kg/ha | 469.2 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 558.74 kg/ha | 469.2 kg/ha | 645.5 kg/ha | 9 |
| 1970s | 562.58 kg/ha | 514.4 kg/ha | 629.5 kg/ha | 10 |
| 1980s | 604.45 kg/ha | 521.5 kg/ha | 666.2 kg/ha | 10 |
| 1990s | 602.21 kg/ha | 565.5 kg/ha | 640.5 kg/ha | 10 |
| 2000s | 713.03 kg/ha | 634.1 kg/ha | 782.2 kg/ha | 10 |
| 2010s | 897.09 kg/ha | 805.4 kg/ha | 1,012 kg/ha | 10 |
| 2020s | 1,072 kg/ha | 1,046 kg/ha | 1,100 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is mustard seed — yield in Net Food Importing Developing Countries (NFIDCs)?
- Mustard seed — yield in Net Food Importing Developing Countries (NFIDCs) was 1,076 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,100 kg/ha in 2022.
- What is the lowest mustard seed — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 469.2 kg/ha in 1965.
- How does Net Food Importing Developing Countries (NFIDCs) rank for mustard seed — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 22 groups with data for 2024.
- Is mustard seed — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.