Mustard seed — Production in Italy

Italy: Mustard seed — Production was 0 t in 1994. ◆ Volatile

Latest (1994)
0 t
Change on year
down 100.0%
World rank
29th
of 34 countries
All-time high
3,100 t
in 1961
All-time low
0 t
in 1994
Years of data
34
1961–1994

Mustard seed — Production in Italy, 1961–1994

01.0k2.0k3.0k1961197719941961: 3.1k t1962: 3.0k t1963: 2.7k t1964: 2.5k t1965: 2.0k t1966: 1.5k t1967: 1.0k t1968: 1.0k t1969: 900 t1970: 800 t1971: 410 t1972: 250 t1973: 215 t1974: 220 t1975: 220 t1976: 170 t1977: 120 t1978: 140 t1979: 190 t1980: 80 t1981: 50 t1982: 10 t1983: 10 t1984: 20 t1985: 20 t1986: 20 t1987: 20 t1988: 10 t1989: 10 t1990: 20 t1991: 30 t1992: 20 t1993: 16 t1994: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1994, mustard seed — production in Italy stood at 0 t. That is the lowest value across all 34 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, mustard seed — production in Italy peaked at 3,100 t in 1961 and was at its lowest, 0 t, in 1994.

That places Italy 29th out of 34 countries with data for 1994, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,967 t 900 t 3,100 t 9
1970s 273.5 t 120 t 800 t 10
1980s 25 t 10 t 80 t 10
1990s 17.2 t 0 t 30 t 5

Countries ranked near Italy

  1. 26 Denmark 27.62 t compare
  2. 27 Kyrgyzstan 13.93 t
  3. 28 Iran (Islamic Republic of) 3.22 t compare
  4. 29 Australia 0 t compare
  5. 29 Mexico 0 t compare
  6. 29 Sweden 0 t compare
  7. 29 Türkiye 0 t compare
  8. 29 Australia and New Zealand 0 t compare

See the full ranking of 58 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is mustard seed — production in Italy?
Mustard seed — production in Italy was 0 t in 1994, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — production recorded in Italy?
The highest recorded value was 3,100 t in 1961.
What is the lowest mustard seed — production recorded in Italy?
The lowest recorded value was 0 t in 1994.
How does Italy rank for mustard seed — production?
Italy ranks 29th out of 34 countries with data for 1994.
Is mustard seed — production rising or falling in Italy?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mustard seed — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-production/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mustard-seed-production/italy/">Mustard seed — Production in Italy</a> — Statizoid

About this data

Indicator
Mustard seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.