Mustard seed — Gross Production Index Number in Ethiopia
Ethiopia: Mustard seed — Gross Production Index Number was 105.55 in 2024. ▲ Rising
Mustard seed — Gross Production Index Number in Ethiopia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, mustard seed — gross production index number in Ethiopia stood at 105.55.
Compared with earlier readings it is up 0.5% on the previous year and up 6.4% over ten years.
Over the whole period, mustard seed — gross production index number in Ethiopia peaked at 114.42 in 2010 and was at its lowest, 57.21, in 1995.
That places Ethiopia 7th out of 24 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Mustard seed — Gross Production Index Number in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 95.35 | — |
| 1995 | 57.21 | -40.0% |
| 1996 | 79.54 | +39.0% |
| 1997 | 79.71 | +0.2% |
| 1998 | 80.29 | +0.7% |
| 1999 | 81.21 | +1.1% |
| 2000 | 82.42 | +1.5% |
| 2001 | 83.86 | +1.7% |
| 2002 | 85.46 | +1.9% |
| 2003 | 87.16 | +2.0% |
| 2004 | 88.91 | +2.0% |
| 2005 | 90.65 | +2.0% |
| 2006 | 92.31 | +1.8% |
| 2007 | 93.84 | +1.7% |
| 2008 | 95.17 | +1.4% |
| 2009 | 96.24 | +1.1% |
| 2010 | 114.42 | +18.9% |
| 2011 | 95.97 | -16.1% |
| 2012 | 95.35 | -0.6% |
| 2013 | 95.35 | +0.0% |
| 2014 | 99.2 | +4.0% |
| 2015 | 100.27 | +1.1% |
| 2016 | 100.53 | +0.3% |
| 2017 | 101.29 | +0.8% |
| 2018 | 102.23 | +0.9% |
| 2019 | 103.01 | +0.8% |
| 2020 | 103.93 | +0.9% |
| 2021 | 104.93 | +1.0% |
| 2022 | 104.45 | -0.5% |
| 2023 | 104.98 | +0.5% |
| 2024 | 105.55 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.89 | 57.21 | 95.35 | 6 |
| 2000s | 89.6 | 82.42 | 96.24 | 10 |
| 2010s | 100.76 | 95.35 | 114.42 | 10 |
| 2020s | 104.77 | 103.93 | 105.55 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is mustard seed — gross production index number in Ethiopia?
- Mustard seed — gross production index number in Ethiopia was 105.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — gross production index number recorded in Ethiopia?
- The highest recorded value was 114.42 in 2010.
- What is the lowest mustard seed — gross production index number recorded in Ethiopia?
- The lowest recorded value was 57.21 in 1995.
- How does Ethiopia rank for mustard seed — gross production index number?
- Ethiopia ranks 7th out of 24 countries with data for 2024.
- Is mustard seed — gross production index number rising or falling in Ethiopia?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.