Mustard seed — Gross per capita Production Index Number in Hungary
Hungary: Mustard seed — Gross per capita Production Index Number was 84.99 in 2017. ◆ Volatile
Mustard seed — Gross per capita Production Index Number in Hungary, 1990–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for mustard seed — gross per capita production index number in Hungary is 84.99, measured in 2017.
Compared with earlier readings it is up 20.5% on the previous year and down 7.7% over ten years.
Over the whole period, mustard seed — gross per capita production index number in Hungary peaked at 571.93 in 1992 and was at its lowest, 63.86, in 2010.
That places Hungary 16th out of 24 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mustard seed — Gross per capita Production Index Number in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 411.4 | — |
| 1991 | 537.27 | +30.6% |
| 1992 | 571.93 | +6.5% |
| 1993 | 412.37 | -27.9% |
| 1994 | 206.52 | -49.9% |
| 1995 | 229.85 | +11.3% |
| 1996 | 414.56 | +80.4% |
| 1997 | 300.09 | -27.6% |
| 1998 | 416.6 | +38.8% |
| 1999 | 325.04 | -22.0% |
| 2000 | 372.53 | +14.6% |
| 2001 | 420.09 | +12.8% |
| 2002 | 280.84 | -33.1% |
| 2003 | 243.47 | -13.3% |
| 2004 | 323.52 | +32.9% |
| 2005 | 139.5 | -56.9% |
| 2006 | 76.52 | -45.1% |
| 2007 | 92.06 | +20.3% |
| 2008 | 196.51 | +113.5% |
| 2009 | 226.99 | +15.5% |
| 2010 | 63.86 | -71.9% |
| 2011 | 87.5 | +37.0% |
| 2012 | 93.31 | +6.6% |
| 2013 | 84.21 | -9.8% |
| 2014 | 141.7 | +68.3% |
| 2015 | 87.75 | -38.1% |
| 2016 | 70.55 | -19.6% |
| 2017 | 84.99 | +20.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 382.56 | 206.52 | 571.93 | 10 |
| 2000s | 237.2 | 76.52 | 420.09 | 10 |
| 2010s | 89.23 | 63.86 | 141.7 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is mustard seed — gross per capita production index number in Hungary?
- Mustard seed — gross per capita production index number in Hungary was 84.99 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — gross per capita production index number recorded in Hungary?
- The highest recorded value was 571.93 in 1992.
- What is the lowest mustard seed — gross per capita production index number recorded in Hungary?
- The lowest recorded value was 63.86 in 2010.
- How does Hungary rank for mustard seed — gross per capita production index number?
- Hungary ranks 16th out of 24 countries with data for 2017.
- Is mustard seed — gross per capita production index number rising or falling in Hungary?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.