Mustard seed — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Mustard seed — Area harvested was 194,569 ha in 2024. ▲ Rising
Mustard seed — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, mustard seed — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 194,569 ha.
The figure is up 0.6% on the previous year and up 9.6% over ten years.
Over the whole period, mustard seed — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 217,875 ha in 2011 and was at its lowest, 96,000 ha, in 1966.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Mustard seed — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 120,000 ha | — |
| 1962 | 120,000 ha | +0.0% |
| 1963 | 120,000 ha | +0.0% |
| 1964 | 107,950 ha | -10.0% |
| 1965 | 108,680 ha | +0.7% |
| 1966 | 96,000 ha | -11.7% |
| 1967 | 98,000 ha | +2.1% |
| 1968 | 97,000 ha | -1.0% |
| 1969 | 101,000 ha | +4.1% |
| 1970 | 103,000 ha | +2.0% |
| 1971 | 105,505 ha | +2.4% |
| 1972 | 111,355 ha | +5.5% |
| 1973 | 112,264 ha | +0.8% |
| 1974 | 113,919 ha | +1.5% |
| 1975 | 111,996 ha | -1.7% |
| 1976 | 112,991 ha | +0.9% |
| 1977 | 107,746 ha | -4.6% |
| 1978 | 133,060 ha | +23.5% |
| 1979 | 143,980 ha | +8.2% |
| 1980 | 118,130 ha | -18.0% |
| 1981 | 122,280 ha | +3.5% |
| 1982 | 113,900 ha | -6.9% |
| 1983 | 110,340 ha | -3.1% |
| 1984 | 110,700 ha | +0.3% |
| 1985 | 127,820 ha | +15.5% |
| 1986 | 137,920 ha | +7.9% |
| 1987 | 142,890 ha | +3.6% |
| 1988 | 151,490 ha | +6.0% |
| 1989 | 154,860 ha | +2.2% |
| 1990 | 153,660 ha | -0.8% |
| 1991 | 156,310 ha | +1.7% |
| 1992 | 154,699 ha | -1.0% |
| 1993 | 165,264 ha | +6.8% |
| 1994 | 181,516 ha | +9.8% |
| 1995 | 186,984 ha | +3.0% |
| 1996 | 188,479 ha | +0.8% |
| 1997 | 185,598 ha | -1.5% |
| 1998 | 182,708 ha | -1.6% |
| 1999 | 194,478 ha | +6.4% |
| 2000 | 196,456 ha | +1.0% |
| 2001 | 195,771 ha | -0.3% |
| 2002 | 193,829 ha | -1.0% |
| 2003 | 192,432 ha | -0.7% |
| 2004 | 192,712 ha | +0.1% |
| 2005 | 193,203 ha | +0.3% |
| 2006 | 192,681 ha | -0.3% |
| 2007 | 188,719 ha | -2.1% |
| 2008 | 184,845 ha | -2.1% |
| 2009 | 185,846 ha | +0.5% |
| 2010 | 203,490 ha | +9.5% |
| 2011 | 217,875 ha | +7.1% |
| 2012 | 175,994 ha | -19.2% |
| 2013 | 172,966 ha | -1.7% |
| 2014 | 177,463 ha | +2.6% |
| 2015 | 180,505 ha | +1.7% |
| 2016 | 174,595 ha | -3.3% |
| 2017 | 165,285 ha | -5.3% |
| 2018 | 178,829 ha | +8.2% |
| 2019 | 207,540 ha | +16.1% |
| 2020 | 201,970 ha | -2.7% |
| 2021 | 203,704 ha | +0.9% |
| 2022 | 206,800 ha | +1.5% |
| 2023 | 193,365 ha | -6.5% |
| 2024 | 194,569 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107,626 ha | 96,000 ha | 120,000 ha | 9 |
| 1970s | 115,582 ha | 103,000 ha | 143,980 ha | 10 |
| 1980s | 129,033 ha | 110,340 ha | 154,860 ha | 10 |
| 1990s | 174,970 ha | 153,660 ha | 194,478 ha | 10 |
| 2000s | 191,649 ha | 184,845 ha | 196,456 ha | 10 |
| 2010s | 185,454 ha | 165,285 ha | 217,875 ha | 10 |
| 2020s | 200,082 ha | 193,365 ha | 206,800 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Mustard seed — area harvested in Low Income Food Deficit Countries (LIFDCs) was 194,569 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 217,875 ha in 2011.
- What is the lowest mustard seed — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 96,000 ha in 1966.
- How does Low Income Food Deficit Countries (LIFDCs) rank for mustard seed — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 22 groups with data for 2024.
- Is mustard seed — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.