Mushrooms and truffles — Production in Tunisia

Tunisia: Mushrooms and truffles — Production was 185.8 t in 2024. ◆ Volatile

Latest (2024)
185.8 t
Change on year
up 1.7%
World rank
65th
of 72 countries
All-time high
185.8 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Mushrooms and truffles — Production in Tunisia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 185.8 t for mushrooms and truffles — production in 2024. That is the highest value across all 64 years on record.

The figure is up 1.7% on the previous year and up 24.4% over ten years.

Over the whole period, mushrooms and truffles — production in Tunisia peaked at 185.8 t in 2024 and was at its lowest, 0 t, in 1961.

That places Tunisia 65th out of 72 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Mushrooms and truffles — Production in Tunisia, year by year

Annual values for Mushrooms and truffles — Production in Tunisia, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 30 t —
1983 30 t +0.0%
1984 50 t +66.7%
1985 50 t +0.0%
1986 40 t -20.0%
1987 40 t +0.0%
1988 40 t +0.0%
1989 50 t +25.0%
1990 62 t +24.0%
1991 70 t +12.9%
1992 75.4 t +7.7%
1993 78.19 t +3.7%
1994 81.02 t +3.6%
1995 83.94 t +3.6%
1996 86.96 t +3.6%
1997 90.02 t +3.5%
1998 93.11 t +3.4%
1999 96.24 t +3.4%
2000 99.4 t +3.3%
2001 102.6 t +3.2%
2002 105.83 t +3.1%
2003 109.1 t +3.1%
2004 112.4 t +3.0%
2005 115.73 t +3.0%
2006 119.13 t +2.9%
2007 122.72 t +3.0%
2008 126.39 t +3.0%
2009 120 t -5.1%
2010 135.5 t +12.9%
2011 175 t +29.2%
2012 125 t -28.6%
2013 146.25 t +17.0%
2014 149.36 t +2.1%
2015 156.41 t +4.7%
2016 158.71 t +1.5%
2017 163.18 t +2.8%
2018 167.47 t +2.6%
2019 171.53 t +2.4%
2020 175.79 t +2.5%
2021 179.53 t +2.1%
2022 179.25 t -0.2%
2023 182.63 t +1.9%
2024 185.8 t +1.7%

Tunisia compared with similar countries

  • Tunisia's 185.8 t is below the median for lower middle income countries, which is 672.79 t, 28% of the median. (7 countries reporting)
  • Tunisia's 185.8 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,110 t, 17% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Mushrooms and truffles — Production in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +66.7% 30 t 50 t
2012 -28.6% 175 t 125 t
2011 +29.2% 135.5 t 175 t
1989 +25.0% 40 t 50 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 33 t 0 t 50 t 10
1990s 81.69 t 62 t 96.24 t 10
2000s 113.33 t 99.4 t 126.39 t 10
2010s 154.84 t 125 t 175 t 10
2020s 180.6 t 175.79 t 185.8 t 5

Countries ranked near Tunisia

  1. 62 Kyrgyzstan 229.36 t compare
  2. 63 Réunion 211 t compare
  3. 64 Singapore 201.81 t compare
  4. 66 Albania 100 t compare
  5. 67 Latvia 66 t compare
  6. 68 Brunei Darussalam 17.1 t compare

See the full ranking of 103 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is mushrooms and truffles — production in Tunisia?
Mushrooms and truffles — production in Tunisia was 185.8 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Tunisia?
The highest recorded value was 185.8 t in 2024.
What is the lowest mushrooms and truffles — production recorded in Tunisia?
The lowest recorded value was 0 t in 1961.
How does Tunisia rank for mushrooms and truffles — production?
Tunisia ranks 65th out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in Tunisia?
Over the last ten years it is up 24.4%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/tunisia/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.