Mushrooms and truffles — Production in Morocco

Morocco: Mushrooms and truffles — Production was 2,258 t in 2024. ◆ Volatile

Latest (2024)
2,258 t
Change on year
up 0.9%
World rank
37th
of 72 countries
All-time high
2,258 t
in 2024
All-time low
300 t
in 1961
Years of data
64
1961–2024

Mushrooms and truffles — Production in Morocco, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mushrooms and truffles — production in Morocco is 2,258 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 9.1% over ten years.

Over the whole period, mushrooms and truffles — production in Morocco peaked at 2,258 t in 2024 and was at its lowest, 300 t, in 1961.

Morocco ranks 37th of 72 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mushrooms and truffles — Production in Morocco, year by year

Annual values for Mushrooms and truffles — Production in Morocco, 1961 to 2024.
Year t Change
1961 300 t —
1962 300 t +0.0%
1963 300 t +0.0%
1964 300 t +0.0%
1965 400 t +33.3%
1966 400 t +0.0%
1967 400 t +0.0%
1968 500 t +25.0%
1969 500 t +0.0%
1970 500 t +0.0%
1971 600 t +20.0%
1972 600 t +0.0%
1973 800 t +33.3%
1974 680 t -15.0%
1975 650 t -4.4%
1976 650 t +0.0%
1977 630 t -3.1%
1978 630 t +0.0%
1979 600 t -4.8%
1980 600 t +0.0%
1981 620 t +3.3%
1982 620 t +0.0%
1983 630 t +1.6%
1984 630 t +0.0%
1985 630 t +0.0%
1986 630 t +0.0%
1987 630 t +0.0%
1988 630 t +0.0%
1989 800 t +27.0%
1990 1,000 t +25.0%
1991 1,500 t +50.0%
1992 1,700 t +13.3%
1993 1,600 t -5.9%
1994 1,700 t +6.2%
1995 1,714 t +0.8%
1996 1,700 t -0.8%
1997 1,715 t +0.9%
1998 1,750 t +2.1%
1999 1,777 t +1.6%
2000 1,800 t +1.3%
2001 1,824 t +1.3%
2002 1,850 t +1.4%
2003 1,875 t +1.3%
2004 1,900 t +1.3%
2005 1,923 t +1.2%
2006 1,958 t +1.8%
2007 1,936 t -1.2%
2008 1,953 t +0.9%
2009 1,971 t +0.9%
2010 1,988 t +0.9%
2011 2,006 t +0.9%
2012 2,023 t +0.9%
2013 2,041 t +0.9%
2014 2,069 t +1.4%
2015 2,097 t +1.4%
2016 2,112 t +0.7%
2017 2,135 t +1.1%
2018 2,147 t +0.5%
2019 2,169 t +1.1%
2020 2,190 t +0.9%
2021 2,213 t +1.1%
2022 2,223 t +0.5%
2023 2,239 t +0.7%
2024 2,258 t +0.9%

Morocco compared with similar countries

  • Morocco's 2,258 t is above the median for lower middle income countries, which is 672.79 t, 3.4× the median. (7 countries reporting)
  • Morocco's 2,258 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,110 t, 2.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Mushrooms and truffles — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +50.0% 1,000 t 1,500 t
1965 +33.3% 300 t 400 t
1973 +33.3% 600 t 800 t
1989 +27.0% 630 t 800 t
1968 +25.0% 400 t 500 t
1990 +25.0% 800 t 1,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 377.78 t 300 t 500 t 9
1970s 634 t 500 t 800 t 10
1980s 642 t 600 t 800 t 10
1990s 1,616 t 1,000 t 1,777 t 10
2000s 1,899 t 1,800 t 1,971 t 10
2010s 2,079 t 1,988 t 2,169 t 10
2020s 2,225 t 2,190 t 2,258 t 5

Countries ranked near Morocco

  1. 34 Lithuania 3,040 t compare
  2. 35 Madagascar 3,006 t compare
  3. 36 North Macedonia 2,922 t compare
  4. 38 Bulgaria 2,090 t compare
  5. 39 Slovakia 2,050 t compare
  6. 40 Austria 1,900 t compare

See the full ranking of 103 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is mushrooms and truffles — production in Morocco?
Mushrooms and truffles — production in Morocco was 2,258 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Morocco?
The highest recorded value was 2,258 t in 2024.
What is the lowest mushrooms and truffles — production recorded in Morocco?
The lowest recorded value was 300 t in 1961.
How does Morocco rank for mushrooms and truffles — production?
Morocco ranks 37th out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in Morocco?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/morocco/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.