Mushrooms and truffles — Production in Denmark

Denmark: Mushrooms and truffles — Production was 4,000 t in 2017. ▲ Rising

Latest (2017)
4,000 t
Change on year
up 1.8%
World rank
32nd
of 72 countries
All-time high
11,000 t
in 2007
All-time low
2,350 t
in 2014
Years of data
57
1961–2017

Mushrooms and truffles — Production in Denmark, 1961–2017

2.0k4.0k6.0k8.0k10.0k12.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, mushrooms and truffles — production in Denmark stood at 4,000 t.

That represents a change of up 1.8% on the previous year and down 63.6% over ten years.

Over the whole period, mushrooms and truffles — production in Denmark peaked at 11,000 t in 2007 and was at its lowest, 2,350 t, in 2014.

Denmark ranks 32nd of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Mushrooms and truffles — Production in Denmark, year by year

Annual values for Mushrooms and truffles — Production in Denmark, 1961 to 2017.
Year t Change
1961 4,000 t —
1962 3,000 t -25.0%
1963 3,950 t +31.7%
1964 5,400 t +36.7%
1965 5,029 t -6.9%
1966 5,100 t +1.4%
1967 5,720 t +12.2%
1968 5,879 t +2.8%
1969 5,650 t -3.9%
1970 6,086 t +7.7%
1971 6,738 t +10.7%
1972 6,556 t -2.7%
1973 6,079 t -7.3%
1974 5,611 t -7.7%
1975 5,858 t +4.4%
1976 7,470 t +27.5%
1977 8,665 t +16.0%
1978 8,807 t +1.6%
1979 8,234 t -6.5%
1980 7,922 t -3.8%
1981 7,582 t -4.3%
1982 7,920 t +4.5%
1983 8,077 t +2.0%
1984 8,499 t +5.2%
1985 9,098 t +7.0%
1986 8,818 t -3.1%
1987 8,088 t -8.3%
1988 8,000 t -1.1%
1989 8,000 t +0.0%
1990 8,100 t +1.2%
1991 8,200 t +1.2%
1992 8,636 t +5.3%
1993 9,000 t +4.2%
1994 9,420 t +4.7%
1995 10,000 t +6.2%
1996 10,000 t +0.0%
1997 8,766 t -12.3%
1998 8,314 t -5.2%
1999 8,300 t -0.2%
2000 8,686 t +4.7%
2001 8,686 t +0.0%
2002 8,686 t +0.0%
2003 8,180 t -5.8%
2004 10,946 t +33.8%
2005 10,946 t +0.0%
2006 10,946 t +0.0%
2007 11,000 t +0.5%
2008 10,000 t -9.1%
2009 9,500 t -5.0%
2010 3,000 t -68.4%
2011 3,000 t +0.0%
2012 3,000 t +0.0%
2013 2,807 t -6.4%
2014 2,350 t -16.3%
2015 3,930 t +67.2%
2016 3,930 t +0.0%
2017 4,000 t +1.8%

Denmark compared with similar countries

  • Denmark's 4,000 t is above the median for high income countries, which is 3,040 t, 1.3× the median. (33 countries reporting)
  • Denmark's 4,000 t is above the median for Europe & Central Asia, which is 2,050 t, 2.0× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Mushrooms and truffles — Production in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 -68.4% 9,500 t 3,000 t
2015 +67.2% 2,350 t 3,930 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,859 t 3,000 t 5,879 t 9
1970s 7,010 t 5,611 t 8,807 t 10
1980s 8,200 t 7,582 t 9,098 t 10
1990s 8,874 t 8,100 t 10,000 t 10
2000s 9,758 t 8,180 t 11,000 t 10
2010s 3,252 t 2,350 t 4,000 t 8

Countries ranked near Denmark

  1. 29 Switzerland 8,418 t compare
  2. 30 China, Taiwan Province of 7,298 t compare
  3. 31 Serbia 5,527 t compare
  4. 33 Yugoslav SFR 3,900 t compare
  5. 34 Lithuania 3,040 t compare
  6. 35 Madagascar 3,006 t compare

See the full ranking of 103 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is mushrooms and truffles — production in Denmark?
Mushrooms and truffles — production in Denmark was 4,000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Denmark?
The highest recorded value was 11,000 t in 2007.
What is the lowest mushrooms and truffles — production recorded in Denmark?
The lowest recorded value was 2,350 t in 2014.
How does Denmark rank for mushrooms and truffles — production?
Denmark ranks 32nd out of 72 countries with data for 2017.
Is mushrooms and truffles — production rising or falling in Denmark?
Over the last ten years it is down 63.6%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/denmark/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.