Mushrooms and truffles — Production in Denmark
Denmark: Mushrooms and truffles — Production was 4,000 t in 2017. ▲ Rising
Mushrooms and truffles — Production in Denmark, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, mushrooms and truffles — production in Denmark stood at 4,000 t.
That represents a change of up 1.8% on the previous year and down 63.6% over ten years.
Over the whole period, mushrooms and truffles — production in Denmark peaked at 11,000 t in 2007 and was at its lowest, 2,350 t, in 2014.
Denmark ranks 35th of 75 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,859 t | 3,000 t | 5,879 t | 9 |
| 1970s | 7,010 t | 5,611 t | 8,807 t | 10 |
| 1980s | 8,200 t | 7,582 t | 9,098 t | 10 |
| 1990s | 8,874 t | 8,100 t | 10,000 t | 10 |
| 2000s | 9,758 t | 8,180 t | 11,000 t | 10 |
| 2010s | 3,252 t | 2,350 t | 4,000 t | 8 |
Countries ranked near Denmark
- 32 China, Taiwan Province of 7,298 t compare
- 33 Democratic People's Republic of Korea 6,156 t compare
- 34 Serbia 5,527 t compare
- 36 Yugoslav SFR 3,900 t compare
- 37 Lithuania 3,040 t compare
- 38 Madagascar 3,006 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is mushrooms and truffles — production in Denmark?
- Mushrooms and truffles — production in Denmark was 4,000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — production recorded in Denmark?
- The highest recorded value was 11,000 t in 2007.
- What is the lowest mushrooms and truffles — production recorded in Denmark?
- The lowest recorded value was 2,350 t in 2014.
- How does Denmark rank for mushrooms and truffles — production?
- Denmark ranks 35th out of 75 countries with data for 2017.
- Is mushrooms and truffles — production rising or falling in Denmark?
- Over the last ten years it is down 63.6%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.