Mushrooms and truffles — Gross Production Index Number in United States of America
United States of America: Mushrooms and truffles — Gross Production Index Number was 69.98 in 2024. ▲ Rising
Mushrooms and truffles — Gross Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, mushrooms and truffles — gross production index number in United States of America stood at 69.98.
Compared with earlier readings it is down 9.1% on the previous year and down 30.8% over ten years.
Over the whole period, mushrooms and truffles — gross production index number in United States of America peaked at 101.2 in 2014 and was at its lowest, 11.71, in 1961.
United States of America ranks 23rd of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Mushrooms and truffles — Gross Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.71 | — |
| 1962 | 12.88 | +10.0% |
| 1963 | 14.05 | +9.1% |
| 1964 | 15.22 | +8.3% |
| 1965 | 16.4 | +7.8% |
| 1966 | 16.86 | +2.8% |
| 1967 | 17.56 | +4.2% |
| 1968 | 20.06 | +14.2% |
| 1969 | 20.59 | +2.6% |
| 1970 | 21.97 | +6.7% |
| 1971 | 24.58 | +11.9% |
| 1972 | 26.98 | +9.8% |
| 1973 | 26.98 | +0.0% |
| 1974 | 29.69 | +10.0% |
| 1975 | 31.77 | +7.0% |
| 1976 | 32.91 | +3.6% |
| 1977 | 36.88 | +12.1% |
| 1978 | 42.36 | +14.9% |
| 1979 | 48.23 | +13.9% |
| 1980 | 49.93 | +3.5% |
| 1981 | 49.89 | -0.1% |
| 1982 | 54.94 | +10.1% |
| 1983 | 52.14 | -5.1% |
| 1984 | 59.65 | +14.4% |
| 1985 | 63.28 | +6.1% |
| 1986 | 62.46 | -1.3% |
| 1987 | 65.28 | +4.5% |
| 1988 | 67.13 | +2.8% |
| 1989 | 70.94 | +5.7% |
| 1990 | 75.96 | +7.1% |
| 1991 | 79.34 | +4.4% |
| 1992 | 82.48 | +4.0% |
| 1993 | 79.76 | -3.3% |
| 1994 | 82.97 | +4.0% |
| 1995 | 82.64 | -0.4% |
| 1996 | 82.51 | -0.2% |
| 1997 | 85.91 | +4.1% |
| 1998 | 90.06 | +4.8% |
| 1999 | 90.77 | +0.8% |
| 2000 | 89.9 | -1.0% |
| 2001 | 88.29 | -1.8% |
| 2002 | 88.32 | +0.0% |
| 2003 | 90.78 | +2.8% |
| 2004 | 90.78 | +0.0% |
| 2005 | 90.64 | -0.2% |
| 2006 | 89.6 | -1.1% |
| 2007 | 84.23 | -6.0% |
| 2008 | 86.33 | +2.5% |
| 2009 | 87.09 | +0.9% |
| 2010 | 84.19 | -3.3% |
| 2011 | 91.55 | +8.7% |
| 2012 | 94.37 | +3.1% |
| 2013 | 95.6 | +1.3% |
| 2014 | 101.2 | +5.9% |
| 2015 | 98.57 | -2.6% |
| 2016 | 100.23 | +1.7% |
| 2017 | 99.16 | -1.1% |
| 2018 | 97.44 | -1.7% |
| 2019 | 89.93 | -7.7% |
| 2020 | 86.73 | -3.6% |
| 2021 | 80.53 | -7.1% |
| 2022 | 74.62 | -7.3% |
| 2023 | 76.98 | +3.2% |
| 2024 | 69.98 | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.15 | 11.71 | 20.59 | 9 |
| 1970s | 32.23 | 21.97 | 48.23 | 10 |
| 1980s | 59.56 | 49.89 | 70.94 | 10 |
| 1990s | 83.24 | 75.96 | 90.77 | 10 |
| 2000s | 88.6 | 84.23 | 90.78 | 10 |
| 2010s | 95.22 | 84.19 | 101.2 | 10 |
| 2020s | 77.77 | 69.98 | 86.73 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is mushrooms and truffles — gross production index number in United States of America?
- Mushrooms and truffles — gross production index number in United States of America was 69.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — gross production index number recorded in United States of America?
- The highest recorded value was 101.2 in 2014.
- What is the lowest mushrooms and truffles — gross production index number recorded in United States of America?
- The lowest recorded value was 11.71 in 1961.
- How does United States of America rank for mushrooms and truffles — gross production index number?
- United States of America ranks 23rd out of 23 groups with data for 2024.
- Is mushrooms and truffles — gross production index number rising or falling in United States of America?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.