Mushrooms and truffles — Gross Production Index Number in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Mushrooms and truffles — Gross Production Index Number was 77.4 in 2024. ▲ Rising
Mushrooms and truffles — Gross Production Index Number in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, mushrooms and truffles — gross production index number in United Kingdom of Great Britain and Northern Ireland stood at 77.4.
The figure is down 3.9% on the previous year and down 19.0% over ten years.
Over the whole period, mushrooms and truffles — gross production index number in United Kingdom of Great Britain and Northern Ireland peaked at 134.8 in 1994 and was at its lowest, 20.14, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 56th out of 64 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Mushrooms and truffles — Gross Production Index Number in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.14 | — |
| 1962 | 20.14 | +0.0% |
| 1963 | 20.14 | +0.0% |
| 1964 | 24.36 | +21.0% |
| 1965 | 27.73 | +13.8% |
| 1966 | 30.6 | +10.3% |
| 1967 | 34.38 | +12.4% |
| 1968 | 35.31 | +2.7% |
| 1969 | 37.25 | +5.5% |
| 1970 | 45.23 | +21.4% |
| 1971 | 50.55 | +11.8% |
| 1972 | 56.79 | +12.3% |
| 1973 | 61.3 | +7.9% |
| 1974 | 56.4 | -8.0% |
| 1975 | 54.99 | -2.5% |
| 1976 | 51.47 | -6.4% |
| 1977 | 51.37 | -0.2% |
| 1978 | 56.6 | +10.2% |
| 1979 | 59.62 | +5.3% |
| 1980 | 61.74 | +3.6% |
| 1981 | 65.06 | +5.4% |
| 1982 | 67.18 | +3.3% |
| 1983 | 70.07 | +4.3% |
| 1984 | 87.62 | +25.0% |
| 1985 | 100.21 | +14.4% |
| 1986 | 101.92 | +1.7% |
| 1987 | 104.64 | +2.7% |
| 1988 | 113.41 | +8.4% |
| 1989 | 121.77 | +7.4% |
| 1990 | 124.02 | +1.8% |
| 1991 | 124.18 | +0.1% |
| 1992 | 121.48 | -2.2% |
| 1993 | 123.2 | +1.4% |
| 1994 | 134.8 | +9.4% |
| 1995 | 102.4 | -24.0% |
| 1996 | 107.32 | +4.8% |
| 1997 | 108.13 | +0.8% |
| 1998 | 110.28 | +2.0% |
| 1999 | 105.45 | -4.4% |
| 2000 | 90.54 | -14.1% |
| 2001 | 93.26 | +3.0% |
| 2002 | 85.31 | -8.5% |
| 2003 | 81.58 | -4.4% |
| 2004 | 74.53 | -8.6% |
| 2005 | 74.53 | +0.0% |
| 2006 | 68.49 | -8.1% |
| 2007 | 72.01 | +5.1% |
| 2008 | 70.7 | -1.8% |
| 2009 | 69.9 | -1.1% |
| 2010 | 69.8 | -0.1% |
| 2011 | 71.25 | +2.1% |
| 2012 | 79.14 | +11.1% |
| 2013 | 86.1 | +8.8% |
| 2014 | 95.54 | +11.0% |
| 2015 | 103.94 | +8.8% |
| 2016 | 100.53 | -3.3% |
| 2017 | 100.37 | -0.2% |
| 2018 | 99.21 | -1.2% |
| 2019 | 102.07 | +2.9% |
| 2020 | 93.59 | -8.3% |
| 2021 | 86.37 | -7.7% |
| 2022 | 84.75 | -1.9% |
| 2023 | 80.57 | -4.9% |
| 2024 | 77.4 | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.78 | 20.14 | 37.25 | 9 |
| 1970s | 54.43 | 45.23 | 61.3 | 10 |
| 1980s | 89.36 | 61.74 | 121.77 | 10 |
| 1990s | 116.13 | 102.4 | 134.8 | 10 |
| 2000s | 78.09 | 68.49 | 93.26 | 10 |
| 2010s | 90.8 | 69.8 | 103.94 | 10 |
| 2020s | 84.54 | 77.4 | 93.59 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is mushrooms and truffles — gross production index number in United Kingdom of Great Britain and Northern Ireland?
- Mushrooms and truffles — gross production index number in United Kingdom of Great Britain and Northern Ireland was 77.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — gross production index number recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 134.8 in 1994.
- What is the lowest mushrooms and truffles — gross production index number recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 20.14 in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for mushrooms and truffles — gross production index number?
- United Kingdom of Great Britain and Northern Ireland ranks 56th out of 64 countries with data for 2024.
- Is mushrooms and truffles — gross production index number rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.