Mushrooms and truffles — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Mushrooms and truffles — Gross Production Index Number was 119.99 in 2024. ◆ Volatile
Mushrooms and truffles — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for mushrooms and truffles — gross production index number in Net Food Importing Developing Countries (NFIDCs) is 119.99, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 23.7% over ten years.
Over the whole period, mushrooms and truffles — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 119.99 in 2024 and was at its lowest, 5.27, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mushrooms and truffles — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.27 | — |
| 1962 | 5.27 | +0.0% |
| 1963 | 5.27 | +0.0% |
| 1964 | 5.27 | +0.0% |
| 1965 | 7.03 | +33.4% |
| 1966 | 7.03 | +0.0% |
| 1967 | 7.03 | +0.0% |
| 1968 | 8.79 | +25.0% |
| 1969 | 8.79 | +0.0% |
| 1970 | 8.79 | +0.0% |
| 1971 | 10.54 | +19.9% |
| 1972 | 10.54 | +0.0% |
| 1973 | 14.06 | +33.4% |
| 1974 | 11.95 | -15.0% |
| 1975 | 11.42 | -4.4% |
| 1976 | 11.42 | +0.0% |
| 1977 | 11.07 | -3.1% |
| 1978 | 11.07 | +0.0% |
| 1979 | 10.54 | -4.8% |
| 1980 | 10.54 | +0.0% |
| 1981 | 10.89 | +3.3% |
| 1982 | 11.42 | +4.9% |
| 1983 | 11.6 | +1.6% |
| 1984 | 11.95 | +3.0% |
| 1985 | 11.95 | +0.0% |
| 1986 | 11.77 | -1.5% |
| 1987 | 11.77 | +0.0% |
| 1988 | 11.77 | +0.0% |
| 1989 | 14.94 | +26.9% |
| 1990 | 34.47 | +130.7% |
| 1991 | 46.04 | +33.6% |
| 1992 | 53.8 | +16.9% |
| 1993 | 51.9 | -3.5% |
| 1994 | 54.96 | +5.9% |
| 1995 | 57.96 | +5.5% |
| 1996 | 57.76 | -0.3% |
| 1997 | 59.82 | +3.6% |
| 1998 | 64.32 | +7.5% |
| 1999 | 62.64 | -2.6% |
| 2000 | 59.73 | -4.6% |
| 2001 | 65.05 | +8.9% |
| 2002 | 68.48 | +5.3% |
| 2003 | 71.08 | +3.8% |
| 2004 | 76.63 | +7.8% |
| 2005 | 77.76 | +1.5% |
| 2006 | 80.07 | +3.0% |
| 2007 | 81.51 | +1.8% |
| 2008 | 83.86 | +2.9% |
| 2009 | 86.12 | +2.7% |
| 2010 | 88.58 | +2.9% |
| 2011 | 91.5 | +3.3% |
| 2012 | 93.89 | +2.6% |
| 2013 | 94.25 | +0.4% |
| 2014 | 97.01 | +2.9% |
| 2015 | 100.48 | +3.6% |
| 2016 | 102.51 | +2.0% |
| 2017 | 104.64 | +2.1% |
| 2018 | 106.67 | +1.9% |
| 2019 | 108.88 | +2.1% |
| 2020 | 111.18 | +2.1% |
| 2021 | 114.87 | +3.3% |
| 2022 | 115.57 | +0.6% |
| 2023 | 117.79 | +1.9% |
| 2024 | 119.99 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.64 | 5.27 | 8.79 | 9 |
| 1970s | 11.14 | 8.79 | 14.06 | 10 |
| 1980s | 11.86 | 10.54 | 14.94 | 10 |
| 1990s | 54.37 | 34.47 | 64.32 | 10 |
| 2000s | 75.03 | 59.73 | 86.12 | 10 |
| 2010s | 98.84 | 88.58 | 108.88 | 10 |
| 2020s | 115.88 | 111.18 | 119.99 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is mushrooms and truffles — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Mushrooms and truffles — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 119.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 119.99 in 2024.
- What is the lowest mushrooms and truffles — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5.27 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for mushrooms and truffles — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 23 groups with data for 2024.
- Is mushrooms and truffles — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.