Mushrooms and truffles — Gross per capita Production Index Number in Southern Europe
Southern Europe: Mushrooms and truffles — Gross per capita Production Index Number was 94.15 in 2024. ◆ Volatile
Mushrooms and truffles — Gross per capita Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for mushrooms and truffles — gross per capita production index number in Southern Europe is 94.15, measured in 2024.
That represents a change of down 1.7% on the previous year and up 5.3% over ten years.
Over the whole period, mushrooms and truffles — gross per capita production index number in Southern Europe peaked at 446.56 in 2012 and was at its lowest, 5.24, in 1961.
Southern Europe ranks 13th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mushrooms and truffles — Gross per capita Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.24 | — |
| 1962 | 5.91 | +12.8% |
| 1963 | 11.2 | +89.5% |
| 1964 | 6.91 | -38.3% |
| 1965 | 7.98 | +15.5% |
| 1966 | 7.84 | -1.8% |
| 1967 | 8.81 | +12.4% |
| 1968 | 8.1 | -8.1% |
| 1969 | 8.85 | +9.3% |
| 1970 | 7.29 | -17.6% |
| 1971 | 13.85 | +90.0% |
| 1972 | 17.5 | +26.4% |
| 1973 | 17.57 | +0.4% |
| 1974 | 20.9 | +19.0% |
| 1975 | 23.76 | +13.7% |
| 1976 | 21.67 | -8.8% |
| 1977 | 25.4 | +17.2% |
| 1978 | 30.38 | +19.6% |
| 1979 | 31.07 | +2.3% |
| 1980 | 33.18 | +6.8% |
| 1981 | 36.38 | +9.6% |
| 1982 | 36.47 | +0.2% |
| 1983 | 38.97 | +6.9% |
| 1984 | 42.86 | +10.0% |
| 1985 | 43.86 | +2.3% |
| 1986 | 52 | +18.6% |
| 1987 | 53.6 | +3.1% |
| 1988 | 56.01 | +4.5% |
| 1989 | 59.46 | +6.2% |
| 1990 | 64.57 | +8.6% |
| 1991 | 46.24 | -28.4% |
| 1992 | 66.37 | +43.5% |
| 1993 | 56.94 | -14.2% |
| 1994 | 58.2 | +2.2% |
| 1995 | 59.33 | +1.9% |
| 1996 | 59.82 | +0.8% |
| 1997 | 60.87 | +1.8% |
| 1998 | 60.95 | +0.1% |
| 1999 | 67.99 | +11.6% |
| 2000 | 61 | -10.3% |
| 2001 | 79.93 | +31.0% |
| 2002 | 89.56 | +12.0% |
| 2003 | 96.1 | +7.3% |
| 2004 | 98.91 | +2.9% |
| 2005 | 96.08 | -2.9% |
| 2006 | 95.45 | -0.7% |
| 2007 | 88.39 | -7.4% |
| 2008 | 185.62 | +110.0% |
| 2009 | 325.91 | +75.6% |
| 2010 | 285.92 | -12.3% |
| 2011 | 349.83 | +22.4% |
| 2012 | 446.56 | +27.7% |
| 2013 | 87.67 | -80.4% |
| 2014 | 89.38 | +2.0% |
| 2015 | 117.87 | +31.9% |
| 2016 | 92.75 | -21.3% |
| 2017 | 97.2 | +4.8% |
| 2018 | 97.37 | +0.2% |
| 2019 | 98.6 | +1.3% |
| 2020 | 99.23 | +0.6% |
| 2021 | 97.93 | -1.3% |
| 2022 | 100.09 | +2.2% |
| 2023 | 95.78 | -4.3% |
| 2024 | 94.15 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.87 | 5.24 | 11.2 | 9 |
| 1970s | 20.94 | 7.29 | 31.07 | 10 |
| 1980s | 45.28 | 33.18 | 59.46 | 10 |
| 1990s | 60.13 | 46.24 | 67.99 | 10 |
| 2000s | 121.7 | 61 | 325.91 | 10 |
| 2010s | 176.31 | 87.67 | 446.56 | 10 |
| 2020s | 97.44 | 94.15 | 100.09 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
Frequently asked questions
- What is mushrooms and truffles — gross per capita production index number in Southern Europe?
- Mushrooms and truffles — gross per capita production index number in Southern Europe was 94.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — gross per capita production index number recorded in Southern Europe?
- The highest recorded value was 446.56 in 2012.
- What is the lowest mushrooms and truffles — gross per capita production index number recorded in Southern Europe?
- The lowest recorded value was 5.24 in 1961.
- How does Southern Europe rank for mushrooms and truffles — gross per capita production index number?
- Southern Europe ranks 13th out of 23 groups with data for 2024.
- Is mushrooms and truffles — gross per capita production index number rising or falling in Southern Europe?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.