Mushrooms and truffles — Gross per capita Production Index Number in South-Eastern Asia
South-Eastern Asia: Mushrooms and truffles — Gross per capita Production Index Number was 115.7 in 2024. ◆ Volatile
Latest (2024)
115.7
Change on year
down 13.7%
Rank
8th
of 23 groups
All-time high
180.97
in 2021
All-time low
4.44
in 1970
Years of data
64
1961–2024
Mushrooms and truffles — Gross per capita Production Index Number in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, mushrooms and truffles — gross per capita production index number in South-Eastern Asia stood at 115.7.
That represents a change of down 13.7% on the previous year and up 15.3% over ten years.
Over the whole period, mushrooms and truffles — gross per capita production index number in South-Eastern Asia peaked at 180.97 in 2021 and was at its lowest, 4.44, in 1970.
South-Eastern Asia ranks 8th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mushrooms and truffles — Gross per capita Production Index Number in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.2 | — |
| 1962 | 5.11 | -1.7% |
| 1963 | 5.01 | -2.0% |
| 1964 | 4.92 | -1.8% |
| 1965 | 4.83 | -1.8% |
| 1966 | 4.75 | -1.7% |
| 1967 | 4.67 | -1.7% |
| 1968 | 4.59 | -1.7% |
| 1969 | 4.51 | -1.7% |
| 1970 | 4.44 | -1.6% |
| 1971 | 9.83 | +121.4% |
| 1972 | 9.63 | -2.0% |
| 1973 | 9.43 | -2.1% |
| 1974 | 9.25 | -1.9% |
| 1975 | 9.4 | +1.6% |
| 1976 | 9.72 | +3.4% |
| 1977 | 9.06 | -6.8% |
| 1978 | 8.98 | -0.9% |
| 1979 | 9.18 | +2.2% |
| 1980 | 13.79 | +50.2% |
| 1981 | 14.17 | +2.8% |
| 1982 | 14.92 | +5.3% |
| 1983 | 15.31 | +2.6% |
| 1984 | 15.17 | -0.9% |
| 1985 | 21.87 | +44.2% |
| 1986 | 25.66 | +17.3% |
| 1987 | 32.08 | +25.0% |
| 1988 | 40.33 | +25.7% |
| 1989 | 48.17 | +19.4% |
| 1990 | 60.07 | +24.7% |
| 1991 | 62.22 | +3.6% |
| 1992 | 91.94 | +47.8% |
| 1993 | 86.78 | -5.6% |
| 1994 | 101 | +16.4% |
| 1995 | 93.05 | -7.9% |
| 1996 | 88.62 | -4.8% |
| 1997 | 85.3 | -3.7% |
| 1998 | 60.89 | -28.6% |
| 1999 | 96.42 | +58.4% |
| 2000 | 116.15 | +20.5% |
| 2001 | 101.39 | -12.7% |
| 2002 | 86.54 | -14.6% |
| 2003 | 111.22 | +28.5% |
| 2004 | 107.35 | -3.5% |
| 2005 | 109.14 | +1.7% |
| 2006 | 94.5 | -13.4% |
| 2007 | 100.51 | +6.4% |
| 2008 | 125.77 | +25.1% |
| 2009 | 115.44 | -8.2% |
| 2010 | 151.82 | +31.5% |
| 2011 | 121.18 | -20.2% |
| 2012 | 107.06 | -11.7% |
| 2013 | 111.8 | +4.4% |
| 2014 | 100.38 | -10.2% |
| 2015 | 93.95 | -6.4% |
| 2016 | 105.67 | +12.5% |
| 2017 | 99.14 | -6.2% |
| 2018 | 89.46 | -9.8% |
| 2019 | 92.73 | +3.7% |
| 2020 | 93.57 | +0.9% |
| 2021 | 180.97 | +93.4% |
| 2022 | 137.95 | -23.8% |
| 2023 | 134.08 | -2.8% |
| 2024 | 115.7 | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.84 | 4.51 | 5.2 | 9 |
| 1970s | 8.89 | 4.44 | 9.83 | 10 |
| 1980s | 24.15 | 13.79 | 48.17 | 10 |
| 1990s | 82.63 | 60.07 | 101 | 10 |
| 2000s | 106.8 | 86.54 | 125.77 | 10 |
| 2010s | 107.32 | 89.46 | 151.82 | 10 |
| 2020s | 132.45 | 93.57 | 180.97 | 5 |
Countries ranked near South-Eastern Asia
- 5 South Africa 182.19 compare
- 5 Viet Nam 105.93 compare
- 6 Democratic People's Republic of Korea 99.27 compare
- 6 Philippines 148.41 compare
- 7 Austria 147.42 compare
- 7 Republic of Moldova 83.72 compare
- 8 China 138.74 compare
- 8 Iran (Islamic Republic of) 68.5 compare
- 9 China, mainland 138.7 compare
- 10 Romania 130.27 compare
- 11 Israel 128.58 compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
Frequently asked questions
- What is mushrooms and truffles — gross per capita production index number in South-Eastern Asia?
- Mushrooms and truffles — gross per capita production index number in South-Eastern Asia was 115.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — gross per capita production index number recorded in South-Eastern Asia?
- The highest recorded value was 180.97 in 2021.
- What is the lowest mushrooms and truffles — gross per capita production index number recorded in South-Eastern Asia?
- The lowest recorded value was 4.44 in 1970.
- How does South-Eastern Asia rank for mushrooms and truffles — gross per capita production index number?
- South-Eastern Asia ranks 8th out of 23 groups with data for 2024.
- Is mushrooms and truffles — gross per capita production index number rising or falling in South-Eastern Asia?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.