Mushrooms and truffles — Gross per capita Production Index Number in Malta

Malta: Mushrooms and truffles — Gross per capita Production Index Number was 44.4 in 2017. ▲ Rising

Latest (2017)
44.4
Change on year
down 49.3%
World rank
63rd
of 64 countries
All-time high
108.07
in 2015
All-time low
44.4
in 2017
Years of data
15
1998–2017

Mushrooms and truffles — Gross per capita Production Index Number in Malta, 1998–2017

02550751001998200720171998: 54.42004: 56.82005: 56.92006: 54.42007: 62.32008: 64.22009: 67.22010: 61.22011: 53.12012: 74.82013: 77.62014: 104.32015: 108.12016: 87.62017: 44.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for mushrooms and truffles — gross per capita production index number in Malta is 44.4, measured in 2017. That is the lowest value across all 15 years on record.

That represents a change of down 49.3% on the previous year and down 28.8% over ten years.

Over the whole period, mushrooms and truffles — gross per capita production index number in Malta peaked at 108.07 in 2015 and was at its lowest, 44.4, in 2017.

Malta ranks 63rd of 64 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 15 years of available data.

Mushrooms and truffles — Gross per capita Production Index Number in Malta, year by year

Annual values for Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100) in Malta, 1998 to 2017.
Year Value Change
1998 54.39
2004 56.77 +4.4%
2005 56.94 +0.3%
2006 54.41 -4.4%
2007 62.34 +14.6%
2008 64.18 +3.0%
2009 67.18 +4.7%
2010 61.25 -8.8%
2011 53.07 -13.4%
2012 74.85 +41.0%
2013 77.59 +3.7%
2014 104.33 +34.5%
2015 108.07 +3.6%
2016 87.6 -18.9%
2017 44.4 -49.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 54.39 54.39 54.39 1
2000s 60.3 54.41 67.18 6
2010s 76.39 44.4 108.07 8

Countries ranked near Malta

  1. 60 Bulgaria 56.19 compare
  2. 61 New Zealand 53.1 compare
  3. 62 Algeria 48.47 compare
  4. 64 Luxembourg 23.73 compare

See the full ranking of 95 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is mushrooms and truffles — gross per capita production index number in Malta?
Mushrooms and truffles — gross per capita production index number in Malta was 44.4 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — gross per capita production index number recorded in Malta?
The highest recorded value was 108.07 in 2015.
What is the lowest mushrooms and truffles — gross per capita production index number recorded in Malta?
The lowest recorded value was 44.4 in 2017.
How does Malta rank for mushrooms and truffles — gross per capita production index number?
Malta ranks 63rd out of 64 countries with data for 2017.
Is mushrooms and truffles — gross per capita production index number rising or falling in Malta?
Over the last ten years it is down 28.8%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Gross per capita Production Index Number in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-gross-per-capita-production-index-number-2014-2016-100/malta/

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About this data

Indicator
Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,376 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.