Mushrooms and truffles — Gross per capita Production Index Number in Latvia
Latvia: Mushrooms and truffles — Gross per capita Production Index Number was 104.61 in 2017. ◆ Volatile
Mushrooms and truffles — Gross per capita Production Index Number in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, mushrooms and truffles — gross per capita production index number in Latvia stood at 104.61.
Compared with earlier readings it is up 2.4% on the previous year and down 52.1% over ten years.
Over the whole period, mushrooms and truffles — gross per capita production index number in Latvia peaked at 728.61 in 2005 and was at its lowest, 84.75, in 2012.
Latvia ranks 29th of 64 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mushrooms and truffles — Gross per capita Production Index Number in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 235.51 | — |
| 1993 | 360.3 | +53.0% |
| 1994 | 488.51 | +35.6% |
| 1995 | 619.3 | +26.8% |
| 1996 | 501.1 | -19.1% |
| 1998 | 638.77 | +27.5% |
| 1999 | 643.95 | +0.8% |
| 2000 | 650.07 | +1.0% |
| 2001 | 703.18 | +8.2% |
| 2002 | 666.09 | -5.3% |
| 2003 | 337.64 | -49.3% |
| 2004 | 594.29 | +76.0% |
| 2005 | 728.61 | +22.6% |
| 2006 | 496.76 | -31.8% |
| 2007 | 218.26 | -56.1% |
| 2009 | 245.81 | +12.6% |
| 2010 | 198.15 | -19.4% |
| 2011 | 130.04 | -34.4% |
| 2012 | 84.75 | -34.8% |
| 2013 | 105.54 | +24.5% |
| 2014 | 101.91 | -3.4% |
| 2015 | 95.97 | -5.8% |
| 2016 | 102.12 | +6.4% |
| 2017 | 104.61 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 498.21 | 235.51 | 643.95 | 7 |
| 2000s | 515.63 | 218.26 | 728.61 | 9 |
| 2010s | 115.39 | 84.75 | 198.15 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is mushrooms and truffles — gross per capita production index number in Latvia?
- Mushrooms and truffles — gross per capita production index number in Latvia was 104.61 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — gross per capita production index number recorded in Latvia?
- The highest recorded value was 728.61 in 2005.
- What is the lowest mushrooms and truffles — gross per capita production index number recorded in Latvia?
- The lowest recorded value was 84.75 in 2012.
- How does Latvia rank for mushrooms and truffles — gross per capita production index number?
- Latvia ranks 29th out of 64 countries with data for 2017.
- Is mushrooms and truffles — gross per capita production index number rising or falling in Latvia?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.