Mushrooms and truffles — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Mushrooms and truffles — Gross per capita Production Index Number was 150.07 in 2024. ◆ Volatile
Latest (2024)
150.07
Change on year
up 0.3%
Rank
4th
of 23 groups
All-time high
175.24
in 2021
All-time low
0.58
in 1964
Years of data
64
1961–2024
Mushrooms and truffles — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 150.07 for mushrooms and truffles — gross per capita production index number in 2024.
The figure is up 0.3% on the previous year and up 56.5% over ten years.
Over the whole period, mushrooms and truffles — gross per capita production index number in Eastern Europe peaked at 175.24 in 2021 and was at its lowest, 0.58, in 1964.
Eastern Europe ranks 4th of 23 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mushrooms and truffles — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.93 | — |
| 1962 | 2.41 | +24.9% |
| 1963 | 1.07 | -55.6% |
| 1964 | 0.58 | -45.8% |
| 1965 | 1.31 | +125.9% |
| 1966 | 1.71 | +30.5% |
| 1967 | 3.28 | +91.8% |
| 1968 | 2.47 | -24.7% |
| 1969 | 1.47 | -40.5% |
| 1970 | 2.23 | +51.7% |
| 1971 | 2.62 | +17.5% |
| 1972 | 4.04 | +54.2% |
| 1973 | 1.82 | -55.0% |
| 1974 | 2.98 | +63.7% |
| 1975 | 1.71 | -42.6% |
| 1976 | 2.68 | +56.7% |
| 1977 | 5.17 | +92.9% |
| 1978 | 7.86 | +52.0% |
| 1979 | 7.79 | -0.9% |
| 1980 | 8.84 | +13.5% |
| 1981 | 7.99 | -9.6% |
| 1982 | 7.51 | -6.0% |
| 1983 | 7.83 | +4.3% |
| 1984 | 12.74 | +62.7% |
| 1985 | 12.8 | +0.5% |
| 1986 | 11.68 | -8.8% |
| 1987 | 14.15 | +21.1% |
| 1988 | 24.33 | +71.9% |
| 1989 | 31.46 | +29.3% |
| 1990 | 31.89 | +1.4% |
| 1991 | 29.17 | -8.5% |
| 1992 | 29.1 | -0.2% |
| 1993 | 32.15 | +10.5% |
| 1994 | 33.33 | +3.7% |
| 1995 | 33.82 | +1.5% |
| 1996 | 34.69 | +2.6% |
| 1997 | 36.25 | +4.5% |
| 1998 | 40.31 | +11.2% |
| 1999 | 41.76 | +3.6% |
| 2000 | 45.15 | +8.1% |
| 2001 | 44.45 | -1.6% |
| 2002 | 48.26 | +8.6% |
| 2003 | 53.16 | +10.2% |
| 2004 | 56.3 | +5.9% |
| 2005 | 59.55 | +5.8% |
| 2006 | 63.46 | +6.6% |
| 2007 | 65.72 | +3.6% |
| 2008 | 68 | +3.5% |
| 2009 | 76.15 | +12.0% |
| 2010 | 82.14 | +7.9% |
| 2011 | 79.11 | -3.7% |
| 2012 | 84.86 | +7.3% |
| 2013 | 92.14 | +8.6% |
| 2014 | 95.88 | +4.1% |
| 2015 | 99.77 | +4.1% |
| 2016 | 104.35 | +4.6% |
| 2017 | 109.94 | +5.4% |
| 2018 | 89.36 | -18.7% |
| 2019 | 107.25 | +20.0% |
| 2020 | 149.63 | +39.5% |
| 2021 | 175.24 | +17.1% |
| 2022 | 145.09 | -17.2% |
| 2023 | 149.59 | +3.1% |
| 2024 | 150.07 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.8 | 0.58 | 3.28 | 9 |
| 1970s | 3.89 | 1.71 | 7.86 | 10 |
| 1980s | 13.93 | 7.51 | 31.46 | 10 |
| 1990s | 34.25 | 29.1 | 41.76 | 10 |
| 2000s | 58.02 | 44.45 | 76.15 | 10 |
| 2010s | 94.48 | 79.11 | 109.94 | 10 |
| 2020s | 153.92 | 145.09 | 175.24 | 5 |
Countries ranked near Eastern Europe
- 1 Russian Federation 1,409 compare
- 2 India 617.77 compare
- 2 Türkiye 174.16 compare
- 3 Singapore 400.93 compare
- 4 Belarus 390.86 compare
- 5 South Africa 182.19 compare
- 5 Viet Nam 105.93 compare
- 6 Democratic People's Republic of Korea 99.27 compare
- 6 Philippines 148.41 compare
- 7 Austria 147.42 compare
- 7 Republic of Moldova 83.72 compare
More agriculture & rural data for Eastern Europe
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
Frequently asked questions
- What is mushrooms and truffles — gross per capita production index number in Eastern Europe?
- Mushrooms and truffles — gross per capita production index number in Eastern Europe was 150.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 175.24 in 2021.
- What is the lowest mushrooms and truffles — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 0.58 in 1964.
- How does Eastern Europe rank for mushrooms and truffles — gross per capita production index number?
- Eastern Europe ranks 4th out of 23 groups with data for 2024.
- Is mushrooms and truffles — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 56.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.