Molluscs, Other — Protein supply quantity in United States of America

United States of America: Molluscs, Other — Protein supply quantity was 21,495 t in 2023. ▼ Falling

Latest (2023)
21,495 t
Change on year
unchanged
Rank
9th
of 29 groups
All-time high
26,248 t
in 2011
All-time low
20,422 t
in 2013
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in United States of America, 2010–2023

010.0k20.0k30.0k2010201620232010: 24.7k t2011: 26.2k t2012: 21.5k t2013: 20.4k t2014: 20.5k t2015: 21.9k t2016: 22.6k t2017: 22.5k t2018: 21.2k t2019: 21.5k t2020: 21.5k t2021: 21.5k t2022: 21.5k t2023: 21.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — protein supply quantity in United States of America stood at 21,495 t.

The figure is up 5.3% over ten years.

Over the whole period, molluscs, other — protein supply quantity in United States of America peaked at 26,248 t in 2011 and was at its lowest, 20,422 t, in 2013.

That places United States of America 9th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Molluscs, Other — Protein supply quantity in United States of America, year by year

Annual values for Molluscs, Other — Protein supply quantity (t) in United States of America, 2010 to 2023.
Year t Change
2010 24,650 t
2011 26,248 t +6.5%
2012 21,538 t -17.9%
2013 20,422 t -5.2%
2014 20,474 t +0.3%
2015 21,861 t +6.8%
2016 22,600 t +3.4%
2017 22,525 t -0.3%
2018 21,159 t -6.1%
2019 21,495 t +1.6%
2020 21,495 t +0.0%
2021 21,495 t +0.0%
2022 21,495 t +0.0%
2023 21,495 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,297 t 20,422 t 26,248 t 10
2020s 21,495 t 21,495 t 21,495 t 4

Countries ranked near United States of America

  1. 6 Italy 9,098 t compare
  2. 7 Democratic People's Republic of Korea 267.84 t compare
  3. 7 Philippines 8,969 t compare
  4. 8 Indonesia 5,052 t compare
  5. 8 Melanesia 137.08 t compare
  6. 9 Polynesia 46.79 t compare
  7. 9 China, Taiwan Province of 4,965 t compare
  8. 10 Russian Federation 4,446 t compare
  9. 10 United Republic of Tanzania 35.4 t compare
  10. 11 Republic of Moldova 19.4 t compare
  11. 11 Mexico 4,314 t compare
  12. 12 Iran (Islamic Republic of) 15.81 t compare
  13. 12 India 4,050 t compare

See the full ranking of 210 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is molluscs, other — protein supply quantity in United States of America?
Molluscs, other — protein supply quantity in United States of America was 21,495 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in United States of America?
The highest recorded value was 26,248 t in 2011.
What is the lowest molluscs, other — protein supply quantity recorded in United States of America?
The lowest recorded value was 20,422 t in 2013.
How does United States of America rank for molluscs, other — protein supply quantity?
United States of America ranks 9th out of 29 groups with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in United States of America?
Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/united-states-of-america/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.