Molluscs, Other — Protein supply quantity in Hungary

Hungary: Molluscs, Other — Protein supply quantity was 41.35 t in 2023. ▲ Rising

Latest (2023)
41.35 t
Change on year
unchanged
World rank
78th
of 179 countries
All-time high
41.35 t
in 2021
All-time low
11.14 t
in 2012
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Hungary, 2010–2023

102030402010201620232010: 24.3 t2011: 23.9 t2012: 11.1 t2013: 17.2 t2014: 24.1 t2015: 30.7 t2016: 35.8 t2017: 34.7 t2018: 23.5 t2019: 35.7 t2020: 25.6 t2021: 41.4 t2022: 41.4 t2023: 41.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molluscs, other — protein supply quantity in Hungary is 41.35 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 140.3% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Hungary peaked at 41.35 t in 2021 and was at its lowest, 11.14 t, in 2012.

Hungary ranks 78th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.11 t 11.14 t 35.79 t 10
2020s 37.42 t 25.62 t 41.35 t 4

Countries ranked near Hungary

  1. 75 Qatar 47.23 t compare
  2. 76 Polynesia 46.79 t compare
  3. 77 Albania 41.85 t compare
  4. 79 French Polynesia 35.88 t compare
  5. 80 Lithuania 35.67 t compare
  6. 81 United Republic of Tanzania 35.4 t compare

See the full ranking of 210 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is molluscs, other — protein supply quantity in Hungary?
Molluscs, other — protein supply quantity in Hungary was 41.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Hungary?
The highest recorded value was 41.35 t in 2021.
What is the lowest molluscs, other — protein supply quantity recorded in Hungary?
The lowest recorded value was 11.14 t in 2012.
How does Hungary rank for molluscs, other — protein supply quantity?
Hungary ranks 78th out of 179 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Hungary?
Over the last ten years it is up 140.3%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/hungary/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.