Molluscs, Other — Protein supply quantity in Eswatini, Kingdom of
Eswatini, Kingdom of: Molluscs, Other — Protein supply quantity was 1.08 t in 2023. ◆ Volatile
Molluscs, Other — Protein supply quantity in Eswatini, Kingdom of, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for molluscs, other — protein supply quantity in Eswatini, Kingdom of is 1.08 t, measured in 2023.
Compared with earlier readings it is up 575.0% over ten years.
Over the whole period, molluscs, other — protein supply quantity in Eswatini, Kingdom of peaked at 1.23 t in 2018 and was at its lowest, 0.08 t, in 2012.
Eswatini, Kingdom of ranks 133rd of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5671 t | 0.08 t | 1.23 t | 7 |
| 2020s | 1.02 t | 0.84 t | 1.08 t | 4 |
Countries ranked near Eswatini, Kingdom of
- 130 Oman 1.4 t compare
- 131 Solomon Islands 1.24 t compare
- 132 Comoros, Union of the 1.14 t compare
- 134 Ghana 1.06 t compare
- 135 São Tomé and Príncipe, Democratic Republic of 1 t compare
- 136 Kiribati 0.93 t compare
More agriculture & rural data for Eswatini, Kingdom of
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is molluscs, other — protein supply quantity in Eswatini, Kingdom of?
- Molluscs, other — protein supply quantity in Eswatini, Kingdom of was 1.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — protein supply quantity recorded in Eswatini, Kingdom of?
- The highest recorded value was 1.23 t in 2018.
- What is the lowest molluscs, other — protein supply quantity recorded in Eswatini, Kingdom of?
- The lowest recorded value was 0.08 t in 2012.
- How does Eswatini, Kingdom of rank for molluscs, other — protein supply quantity?
- Eswatini, Kingdom of ranks 133rd out of 161 countries with data for 2023.
- Is molluscs, other — protein supply quantity rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is up 575.0%. The long-run trend across the full record is volatile.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.