Molluscs, Other — Protein supply quantity in Congo

Congo: Molluscs, Other — Protein supply quantity was 0.43 t in 2023. ◆ Volatile

Latest (2023)
0.43 t
Change on year
unchanged
World rank
164th
of 179 countries
All-time high
20.7 t
in 2016
All-time low
0.42 t
in 2020
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Congo, 2010–2023

051015202010201620232010: 1.2 t2011: 2.8 t2012: 2.5 t2013: 2.3 t2014: 3.7 t2015: 0.94 t2016: 20.7 t2017: 11 t2018: 1 t2019: 0.63 t2020: 0.42 t2021: 0.43 t2022: 0.43 t2023: 0.43 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — protein supply quantity in Congo stood at 0.43 t.

Compared with earlier readings it is down 81.2% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Congo peaked at 20.7 t in 2016 and was at its lowest, 0.42 t, in 2020.

That places Congo 164th out of 179 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.67 t 0.63 t 20.7 t 10
2020s 0.4275 t 0.42 t 0.43 t 4

Countries ranked near Congo

  1. 161 Zimbabwe 0.7 t compare
  2. 162 Burkina Faso 0.56 t compare
  3. 163 Liberia 0.47 t compare
  4. 165 Marshall Islands 0.38 t compare
  5. 166 Lesotho 0.35 t compare
  6. 167 Haiti 0.31 t compare

See the full ranking of 210 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is molluscs, other — protein supply quantity in Congo?
Molluscs, other — protein supply quantity in Congo was 0.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Congo?
The highest recorded value was 20.7 t in 2016.
What is the lowest molluscs, other — protein supply quantity recorded in Congo?
The lowest recorded value was 0.42 t in 2020.
How does Congo rank for molluscs, other — protein supply quantity?
Congo ranks 164th out of 179 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Congo?
Over the last ten years it is down 81.2%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.