Molluscs, Other — Protein supply quantity in Cambodia

Cambodia: Molluscs, Other — Protein supply quantity was 782.28 t in 2023. ▲ Rising

Latest (2023)
782.28 t
Change on year
unchanged
World rank
27th
of 161 countries
All-time high
1,892 t
in 2020
All-time low
236.78 t
in 2011
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Cambodia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 244 t2011: 236.8 t2012: 699.3 t2013: 947.7 t2014: 1.2k t2015: 1.1k t2016: 1.3k t2017: 1.6k t2018: 1.6k t2019: 1.9k t2020: 1.9k t2021: 782.3 t2022: 782.3 t2023: 782.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — protein supply quantity in Cambodia stood at 782.28 t.

Compared with earlier readings it is down 17.5% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Cambodia peaked at 1,892 t in 2020 and was at its lowest, 236.78 t, in 2011.

Cambodia ranks 27th of 161 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,084 t 236.78 t 1,877 t 10
2020s 1,060 t 782.28 t 1,892 t 4

Countries ranked near Cambodia

  1. 24 Ukraine 1,112 t compare
  2. 25 Belgium 963.81 t compare
  3. 26 Brazil 814.78 t compare
  4. 28 Germany 720.08 t compare
  5. 29 Chile 535.48 t compare
  6. 30 Nicaragua 527.23 t compare

See the full ranking of 210 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is molluscs, other — protein supply quantity in Cambodia?
Molluscs, other — protein supply quantity in Cambodia was 782.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Cambodia?
The highest recorded value was 1,892 t in 2020.
What is the lowest molluscs, other — protein supply quantity recorded in Cambodia?
The lowest recorded value was 236.78 t in 2011.
How does Cambodia rank for molluscs, other — protein supply quantity?
Cambodia ranks 27th out of 161 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Cambodia?
Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/cambodia/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.