Molluscs, Other — Protein supply quantity in Belize

Belize: Molluscs, Other — Protein supply quantity was 104.82 t in 2023. ▲ Rising

Latest (2023)
104.82 t
Change on year
unchanged
World rank
57th
of 179 countries
All-time high
112.99 t
in 2018
All-time low
25.86 t
in 2010
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Belize, 2010–2023

204060801001202010201620232010: 25.9 t2011: 34 t2012: 39.7 t2013: 52.5 t2014: 41.3 t2015: 45.7 t2016: 49 t2017: 83.7 t2018: 113 t2019: 104.8 t2020: 104.8 t2021: 104.8 t2022: 104.8 t2023: 104.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molluscs, other — protein supply quantity in Belize is 104.82 t, measured in 2023.

Compared with earlier readings it is up 99.7% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Belize peaked at 112.99 t in 2018 and was at its lowest, 25.86 t, in 2010.

Belize ranks 57th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.95 t 25.86 t 112.99 t 10
2020s 104.82 t 104.82 t 104.82 t 4

Countries ranked near Belize

  1. 54 Jamaica 113.57 t compare
  2. 55 Fiji 108.55 t compare
  3. 56 Senegal 108.22 t compare
  4. 58 Cuba 99.37 t compare
  5. 59 Czechia 97.35 t compare
  6. 60 Sri Lanka 95.21 t compare

See the full ranking of 210 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is molluscs, other — protein supply quantity in Belize?
Molluscs, other — protein supply quantity in Belize was 104.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Belize?
The highest recorded value was 112.99 t in 2018.
What is the lowest molluscs, other — protein supply quantity recorded in Belize?
The lowest recorded value was 25.86 t in 2010.
How does Belize rank for molluscs, other — protein supply quantity?
Belize ranks 57th out of 179 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 99.7%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/belize/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.