Molluscs, Other — Protein supply quantity in Belarus

Belarus: Molluscs, Other — Protein supply quantity was 144.97 t in 2023. ◆ Volatile

Latest (2023)
144.97 t
Change on year
unchanged
World rank
49th
of 179 countries
All-time high
144.97 t
in 2019
All-time low
2.54 t
in 2010
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Belarus, 2010–2023

0501001502010201620232010: 2.5 t2011: 3.3 t2012: 34.9 t2013: 64.1 t2014: 103.3 t2015: 95.2 t2016: 36.6 t2017: 49.6 t2018: 57.4 t2019: 145 t2020: 145 t2021: 145 t2022: 145 t2023: 145 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — protein supply quantity in Belarus stood at 144.97 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 126.2% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Belarus peaked at 144.97 t in 2019 and was at its lowest, 2.54 t, in 2010.

That places Belarus 49th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.19 t 2.54 t 144.97 t 10
2020s 144.97 t 144.97 t 144.97 t 4

Countries ranked near Belarus

  1. 46 Greece 163.4 t compare
  2. 47 Nigeria 161.97 t compare
  3. 48 Ireland 148.14 t compare
  4. 50 Bulgaria 141.04 t compare
  5. 51 Melanesia 137.08 t compare
  6. 52 Norway 134.66 t compare

See the full ranking of 210 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is molluscs, other — protein supply quantity in Belarus?
Molluscs, other — protein supply quantity in Belarus was 144.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Belarus?
The highest recorded value was 144.97 t in 2019.
What is the lowest molluscs, other — protein supply quantity recorded in Belarus?
The lowest recorded value was 2.54 t in 2010.
How does Belarus rank for molluscs, other — protein supply quantity?
Belarus ranks 49th out of 179 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Belarus?
Over the last ten years it is up 126.2%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/belarus/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.