Molluscs, Other — Protein supply quantity in Austria

Austria: Molluscs, Other — Protein supply quantity was 130.01 t in 2023. ▼ Falling

Latest (2023)
130.01 t
Change on year
unchanged
World rank
53rd
of 179 countries
All-time high
165.12 t
in 2010
All-time low
110.34 t
in 2020
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Austria, 2010–2023

0501001502010201620232010: 165.1 t2011: 150.9 t2012: 111 t2013: 116.3 t2014: 117.1 t2015: 121.8 t2016: 141.3 t2017: 130.7 t2018: 121.8 t2019: 126 t2020: 110.3 t2021: 130 t2022: 130 t2023: 130 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 130.01 t for molluscs, other — protein supply quantity in 2023.

Compared with earlier readings it is up 11.8% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Austria peaked at 165.12 t in 2010 and was at its lowest, 110.34 t, in 2020.

Austria ranks 53rd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.2 t 110.99 t 165.12 t 10
2020s 125.09 t 110.34 t 130.01 t 4

Countries ranked near Austria

  1. 50 Bulgaria 141.04 t compare
  2. 51 Melanesia 137.08 t compare
  3. 52 Norway 134.66 t compare
  4. 54 Jamaica 113.57 t compare
  5. 55 Fiji 108.55 t compare
  6. 56 Senegal 108.22 t compare

See the full ranking of 210 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is molluscs, other — protein supply quantity in Austria?
Molluscs, other — protein supply quantity in Austria was 130.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Austria?
The highest recorded value was 165.12 t in 2010.
What is the lowest molluscs, other — protein supply quantity recorded in Austria?
The lowest recorded value was 110.34 t in 2020.
How does Austria rank for molluscs, other — protein supply quantity?
Austria ranks 53rd out of 179 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Austria?
Over the last ten years it is up 11.8%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/austria/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.