Molluscs, Other — Production in Panama
Panama: Molluscs, Other — Production was 0 1000 t in 2023. ◆ Volatile
Molluscs, Other — Production in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Panama recorded 0 1000 t for molluscs, other — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, molluscs, other — production in Panama peaked at 2 1000 t in 2013 and was at its lowest, 0 1000 t, in 2012.
That places Panama 74th out of 139 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Molluscs, Other — Production in Panama, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 2 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Panama compared with similar countries
- Panama's 0 1000 t is below the median for high income countries, which is 1 1000 t. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Panama
- 74 Marshall Islands 0 1000 t
- 74 Tonga 0 1000 t
- 74 Qatar 0 1000 t
- 74 Bahrain 0 1000 t
- 74 Kiribati 0 1000 t compare
- 74 Guinea-Bissau 0 1000 t
- 74 Comoros 0 1000 t
- 74 Sao Tome and Principe 0 1000 t
- 74 China, Macao SAR 0 1000 t
- 74 Micronesia 0 1000 t compare
- 74 Gambia 0 1000 t
- 74 Sierra Leone 0 1000 t compare
- 74 Mongolia 0 1000 t
- 74 Saint Kitts and Nevis 0 1000 t compare
- 74 Solomon Islands 0 1000 t
- 74 Montenegro 0 1000 t
- 74 Suriname 0 1000 t
- 74 Kuwait 0 1000 t
- 74 Haiti 0 1000 t
- 74 Maldives 0 1000 t
- 74 Vanuatu 0 1000 t
- 74 Saint Vincent and the Grenadines 0 1000 t
- 74 Papua New Guinea 0 1000 t
- 74 Grenada 0 1000 t
- 74 French Polynesia 0 1000 t
- 74 Cabo Verde 0 1000 t
- 74 Algeria 0 1000 t compare
- 74 Georgia 0 1000 t compare
- 74 Bosnia and Herzegovina 0 1000 t
- 74 Guyana 0 1000 t
- 74 Saint Lucia 0 1000 t compare
- 74 New Caledonia 0 1000 t
- 74 Oman 0 1000 t
- 74 Seychelles 0 1000 t
- 74 Uruguay 0 1000 t
- 74 Yemen 0 1000 t
- 74 Israel 0 1000 t
- 74 Namibia 0 1000 t compare
- 74 Estonia 0 1000 t
- 74 Barbados 0 1000 t
- 74 Lithuania 0 1000 t
- 74 Finland 0 1000 t
- 74 Syrian Arab Republic 0 1000 t
- 74 Belarus 0 1000 t
- 74 Iran (Islamic Republic of) 0 1000 t
- 74 Mozambique 0 1000 t
- 74 Slovenia 0 1000 t compare
- 74 Latvia 0 1000 t
- 74 Ethiopia 0 1000 t
- 74 El Salvador 0 1000 t
- 74 Trinidad and Tobago 0 1000 t
- 74 Mauritius 0 1000 t
- 74 Cameroon 0 1000 t
- 74 Bangladesh 0 1000 t
- 74 United Arab Emirates 0 1000 t
- 74 Côte d'Ivoire 0 1000 t
- 74 Poland 0 1000 t
- 74 Ecuador 0 1000 t compare
- 74 Costa Rica 0 1000 t
- 74 Colombia 0 1000 t compare
- 74 Honduras 0 1000 t compare
- 74 Guatemala 0 1000 t
- 74 Kenya 0 1000 t
- 74 Syria 0 1000 t
- 74 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is molluscs, other — production in Panama?
- Molluscs, other — production in Panama was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — production recorded in Panama?
- The highest recorded value was 2 1000 t in 2013.
- What is the lowest molluscs, other — production recorded in Panama?
- The lowest recorded value was 0 1000 t in 2012.
- How does Panama rank for molluscs, other — production?
- Panama ranks 74th out of 139 countries with data for 2023.
- Is molluscs, other — production rising or falling in Panama?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.