Molluscs, Other — Production in Argentina

Argentina: Molluscs, Other — Production was 46 1000 t in 2023. ▼ Falling

Latest (2023)
46 1000 t
Change on year
unchanged
World rank
24th
of 131 countries
All-time high
52 1000 t
in 2010
All-time low
23 1000 t
in 2019
Years of data
14
2010–2023

Molluscs, Other — Production in Argentina, 2010–2023

02040602010201620232010: 52 1000 t2011: 49 1000 t2012: 37 1000 t2013: 42 1000 t2014: 34 1000 t2015: 32 1000 t2016: 36 1000 t2017: 39 1000 t2018: 27 1000 t2019: 23 1000 t2020: 34 1000 t2021: 46 1000 t2022: 46 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, molluscs, other — production in Argentina stood at 46 1000 t.

Compared with earlier readings it is up 9.5% over ten years.

Over the whole period, molluscs, other — production in Argentina peaked at 52 1000 t in 2010 and was at its lowest, 23 1000 t, in 2019.

That places Argentina 24th out of 131 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.1 1000 t 23 1000 t 52 1000 t 10
2020s 43 1000 t 34 1000 t 46 1000 t 4

Countries ranked near Argentina

  1. 21 Denmark 54 1000 t compare
  2. 22 Netherlands (Kingdom of the) 52 1000 t compare
  3. 23 Russian Federation 48 1000 t compare
  4. 25 Ireland 35 1000 t compare
  5. 26 Türkiye 30 1000 t compare
  6. 27 Malaysia 26 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is molluscs, other — production in Argentina?
Molluscs, other — production in Argentina was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — production recorded in Argentina?
The highest recorded value was 52 1000 t in 2010.
What is the lowest molluscs, other — production recorded in Argentina?
The lowest recorded value was 23 1000 t in 2019.
How does Argentina rank for molluscs, other — production?
Argentina ranks 24th out of 131 countries with data for 2023.
Is molluscs, other — production rising or falling in Argentina?
Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molluscs, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.