Molluscs, Other — Import quantity in Vietnam

Vietnam: Molluscs, Other — Import quantity was 19 1000 t in 2023. ◆ Volatile

Latest (2023)
19 1000 t
Change on year
unchanged
World rank
24th
of 191 countries
All-time high
23 1000 t
in 2019
All-time low
3 1000 t
in 2012
Years of data
14
2010–2023

Molluscs, Other — Import quantity in Vietnam, 2010–2023

5101520252010201620232010: 4 1000 t2011: 5 1000 t2012: 3 1000 t2013: 3 1000 t2014: 7 1000 t2015: 5 1000 t2016: 8 1000 t2017: 21 1000 t2018: 16 1000 t2019: 23 1000 t2020: 16 1000 t2021: 19 1000 t2022: 19 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Vietnam recorded 19 1000 t for molluscs, other — import quantity in 2023.

The figure is up 533.3% over ten years.

Over the whole period, molluscs, other — import quantity in Vietnam peaked at 23 1000 t in 2019 and was at its lowest, 3 1000 t, in 2012.

That places Vietnam 24th out of 191 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Molluscs, Other — Import quantity in Vietnam, year by year

Annual values for Molluscs, Other — Import quantity in Vietnam, 2010 to 2023.
Year 1000 t Change
2010 4 1000 t
2011 5 1000 t +25.0%
2012 3 1000 t -40.0%
2013 3 1000 t +0.0%
2014 7 1000 t +133.3%
2015 5 1000 t -28.6%
2016 8 1000 t +60.0%
2017 21 1000 t +162.5%
2018 16 1000 t -23.8%
2019 23 1000 t +43.8%
2020 16 1000 t -30.4%
2021 19 1000 t +18.8%
2022 19 1000 t +0.0%
2023 19 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.5 1000 t 3 1000 t 23 1000 t 10
2020s 18.25 1000 t 16 1000 t 19 1000 t 4

Countries ranked near Vietnam

  1. 21 Ukraine 40 1000 t compare
  2. 22 United Kingdom of Great Britain and Northern Ireland 38 1000 t compare
  3. 22 United Kingdom 38 1000 t compare
  4. 24 Viet Nam 19 1000 t compare
  5. 26 Poland 14 1000 t compare
  6. 27 China, Macao SAR 13 1000 t compare
  7. 27 Mexico 13 1000 t compare

See the full ranking of 221 places →

More agriculture & rural data for Vietnam

All data for Vietnam →

Frequently asked questions

What is molluscs, other — import quantity in Vietnam?
Molluscs, other — import quantity in Vietnam was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — import quantity recorded in Vietnam?
The highest recorded value was 23 1000 t in 2019.
What is the lowest molluscs, other — import quantity recorded in Vietnam?
The lowest recorded value was 3 1000 t in 2012.
How does Vietnam rank for molluscs, other — import quantity?
Vietnam ranks 24th out of 191 countries with data for 2023.
Is molluscs, other — import quantity rising or falling in Vietnam?
Over the last ten years it is up 533.3%. The long-run trend across the full record is volatile.
Where does this Vietnam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Import quantity. Statizoid updates them automatically from the source API.

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Molluscs, Other — Import quantity in Vietnam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/molluscs-other-import-quantity/viet-nam/

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About this data

Indicator
Molluscs, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 2,992 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.