Molluscs, Other — Import quantity in Oceania
Oceania: Molluscs, Other — Import quantity was 62 1000 t in 2023. ▼ Falling
Molluscs, Other — Import quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for molluscs, other — import quantity in Oceania is 62 1000 t, measured in 2023.
The figure is up 1.6% over ten years.
Over the whole period, molluscs, other — import quantity in Oceania peaked at 67 1000 t in 2010 and was at its lowest, 51 1000 t, in 2018.
That places Oceania 14th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Import quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 67 1000 t | — |
| 2011 | 67 1000 t | +0.0% |
| 2012 | 58 1000 t | -13.4% |
| 2013 | 61 1000 t | +5.2% |
| 2014 | 57 1000 t | -6.6% |
| 2015 | 55 1000 t | -3.5% |
| 2016 | 57 1000 t | +3.6% |
| 2017 | 61 1000 t | +7.0% |
| 2018 | 51 1000 t | -16.4% |
| 2019 | 55 1000 t | +7.8% |
| 2020 | 51 1000 t | -7.3% |
| 2021 | 62 1000 t | +21.6% |
| 2022 | 62 1000 t | +0.0% |
| 2023 | 62 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.9 1000 t | 51 1000 t | 67 1000 t | 10 |
| 2020s | 59.25 1000 t | 51 1000 t | 62 1000 t | 4 |
Countries ranked near Oceania
- 11 Thailand 96 1000 t compare
- 12 Portugal 94 1000 t compare
- 13 China, Taiwan Province of 91 1000 t compare
- 14 Netherlands (Kingdom of the) 69 1000 t compare
- 15 Malaysia 66 1000 t compare
- 16 Australia and New Zealand 60 1000 t compare
- 17 Australia 57 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — import quantity in Oceania?
- Molluscs, other — import quantity in Oceania was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — import quantity recorded in Oceania?
- The highest recorded value was 67 1000 t in 2010.
- What is the lowest molluscs, other — import quantity recorded in Oceania?
- The lowest recorded value was 51 1000 t in 2018.
- How does Oceania rank for molluscs, other — import quantity?
- Oceania ranks 14th out of 30 groups with data for 2023.
- Is molluscs, other — import quantity rising or falling in Oceania?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.