Molluscs, Other — Food in Congo
Congo: Molluscs, Other — Food was 0 1000 t in 2023. ◆ Volatile
Molluscs, Other — Food in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Congo recorded 0 1000 t for molluscs, other — food in 2023. That is the lowest value across all 14 years on record.
Over the whole period, molluscs, other — food in Congo peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Congo 106th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Molluscs, Other — Food in Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Congo
- 106 Tuvalu 0 1000 t
- 106 Micronesia (Federated States of) 0 1000 t
- 106 Marshall Islands 0 1000 t
- 106 Tonga 0 1000 t
- 106 Bhutan 0 1000 t
- 106 Bahrain 0 1000 t
- 106 Turkmenistan 0 1000 t
- 106 Timor-Leste 0 1000 t
- 106 Lesotho 0 1000 t
- 106 Guinea-Bissau 0 1000 t
- 106 Kiribati 0 1000 t
- 106 Comoros 0 1000 t
- 106 Djibouti 0 1000 t
- 106 Sao Tome and Principe 0 1000 t
- 106 Tajikistan 0 1000 t
- 106 Liberia 0 1000 t
- 106 Micronesia 0 1000 t
- 106 Gambia 0 1000 t
- 106 Libya 0 1000 t compare
- 106 Sierra Leone 0 1000 t compare
- 106 Mongolia 0 1000 t
- 106 Saint Kitts and Nevis 0 1000 t
- 106 Lao People's Democratic Republic 0 1000 t
- 106 Solomon Islands 0 1000 t compare
- 106 Suriname 0 1000 t
- 106 Armenia 0 1000 t
- 106 Uzbekistan 0 1000 t
- 106 Haiti 0 1000 t
- 106 Gabon 0 1000 t
- 106 Eswatini 0 1000 t
- 106 Guinea 0 1000 t
- 106 Saint Vincent and the Grenadines 0 1000 t
- 106 Kyrgyzstan 0 1000 t
- 106 Iraq 0 1000 t
- 106 Vanuatu 0 1000 t
- 106 Niger 0 1000 t
- 106 Papua New Guinea 0 1000 t
- 106 Samoa 0 1000 t compare
- 106 Grenada 0 1000 t
- 106 Angola 0 1000 t compare
- 106 Azerbaijan 0 1000 t
- 106 Burkina Faso 0 1000 t
- 106 Paraguay 0 1000 t
- 106 Jordan 0 1000 t
- 106 Cabo Verde 0 1000 t
- 106 North Macedonia 0 1000 t
- 106 Algeria 0 1000 t compare
- 106 Georgia 0 1000 t compare
- 106 Bosnia and Herzegovina 0 1000 t compare
- 106 Guyana 0 1000 t
- 106 Saint Lucia 0 1000 t compare
- 106 Rwanda 0 1000 t
- 106 Slovakia 0 1000 t compare
- 106 Yemen 0 1000 t
- 106 Serbia 0 1000 t compare
- 106 Oman 0 1000 t compare
- 106 Seychelles 0 1000 t
- 106 Malawi 0 1000 t
- 106 Barbados 0 1000 t
- 106 Democratic Republic of the Congo 0 1000 t
- 106 Bahamas 0 1000 t compare
- 106 Zambia 0 1000 t
- 106 Syrian Arab Republic 0 1000 t
- 106 Iran (Islamic Republic of) 0 1000 t compare
- 106 Mozambique 0 1000 t
- 106 Myanmar 0 1000 t compare
- 106 Bolivia (Plurinational State of) 0 1000 t
- 106 Lebanon 0 1000 t compare
- 106 Ethiopia 0 1000 t compare
- 106 Ghana 0 1000 t
- 106 Zimbabwe 0 1000 t compare
- 106 El Salvador 0 1000 t compare
- 106 Trinidad and Tobago 0 1000 t compare
- 106 Cameroon 0 1000 t
- 106 Botswana 0 1000 t
- 106 Côte d'Ivoire 0 1000 t
- 106 Uganda 0 1000 t
- 106 Ecuador 0 1000 t compare
- 106 Honduras 0 1000 t compare
- 106 Nepal 0 1000 t
- 106 Kenya 0 1000 t
- 106 East Timor 0 1000 t
- 106 Laos 0 1000 t
- 106 Syria 0 1000 t
- 106 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is molluscs, other — food in Congo?
- Molluscs, other — food in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food recorded in Congo?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest molluscs, other — food recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for molluscs, other — food?
- Congo ranks 106th out of 191 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.