Molluscs, Other — Food supply quantity in Timor-Leste
Timor-Leste: Molluscs, Other — Food supply quantity was 0.07 kg/cap in 2023. ◆ Volatile
Molluscs, Other — Food supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, molluscs, other — food supply quantity in Timor-Leste stood at 0.07 kg/cap.
That represents a change of up 250.0% over ten years.
Over the whole period, molluscs, other — food supply quantity in Timor-Leste peaked at 0.3 kg/cap in 2018 and was at its lowest, 0 kg/cap, in 2015.
Timor-Leste ranks 11th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Molluscs, Other — Food supply quantity in Timor-Leste, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0.05 kg/cap | +400.0% |
| 2012 | 0.02 kg/cap | -60.0% |
| 2013 | 0.02 kg/cap | +0.0% |
| 2014 | 0.05 kg/cap | +150.0% |
| 2015 | 0 kg/cap | -100.0% |
| 2016 | 0.08 kg/cap | — |
| 2017 | 0.28 kg/cap | +250.0% |
| 2018 | 0.3 kg/cap | +7.1% |
| 2019 | 0.26 kg/cap | -13.3% |
| 2020 | 0.02 kg/cap | -92.3% |
| 2021 | 0.07 kg/cap | +250.0% |
| 2022 | 0.07 kg/cap | +0.0% |
| 2023 | 0.07 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.107 kg/cap | 0 kg/cap | 0.3 kg/cap | 10 |
| 2020s | 0.0575 kg/cap | 0.02 kg/cap | 0.07 kg/cap | 4 |
Countries ranked near Timor-Leste
- 8 China, Taiwan Province of 6.79 kg/cap compare
- 9 Antigua and Barbuda 6.65 kg/cap compare
- 9 Türkiye 0.23 kg/cap compare
- 10 France 5.33 kg/cap compare
- 11 Italy 5.04 kg/cap compare
- 12 French Polynesia 4.75 kg/cap compare
- 13 Spain 4.44 kg/cap compare
- 14 Luxembourg 4.1 kg/cap compare
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply quantity in Timor-Leste?
- Molluscs, other — food supply quantity in Timor-Leste was 0.07 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply quantity recorded in Timor-Leste?
- The highest recorded value was 0.3 kg/cap in 2018.
- What is the lowest molluscs, other — food supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 kg/cap in 2015.
- How does Timor-Leste rank for molluscs, other — food supply quantity?
- Timor-Leste ranks 11th out of 20 groups with data for 2023.
- Is molluscs, other — food supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.