Molluscs, Other — Food supply in Southern Asia
Southern Asia: Molluscs, Other — Food supply was 26,041 million Kcal in 2023. ▲ Rising
Molluscs, Other — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in Southern Asia stood at 26,041 million Kcal.
The figure is down 15.8% over ten years.
Over the whole period, molluscs, other — food supply in Southern Asia peaked at 35,332 million Kcal in 2014 and was at its lowest, 12,220 million Kcal, in 2010.
Southern Asia ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,220 million Kcal | — |
| 2011 | 19,485 million Kcal | +59.5% |
| 2012 | 25,159 million Kcal | +29.1% |
| 2013 | 30,912 million Kcal | +22.9% |
| 2014 | 35,332 million Kcal | +14.3% |
| 2015 | 26,032 million Kcal | -26.3% |
| 2016 | 20,081 million Kcal | -22.9% |
| 2017 | 26,058 million Kcal | +29.8% |
| 2018 | 32,256 million Kcal | +23.8% |
| 2019 | 28,121 million Kcal | -12.8% |
| 2020 | 29,468 million Kcal | +4.8% |
| 2021 | 26,041 million Kcal | -11.6% |
| 2022 | 26,041 million Kcal | +0.0% |
| 2023 | 26,041 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,566 million Kcal | 12,220 million Kcal | 35,332 million Kcal | 10 |
| 2020s | 26,898 million Kcal | 26,041 million Kcal | 29,468 million Kcal | 4 |
Countries ranked near Southern Asia
- 11 Russian Federation 25,436 million Kcal compare
- 12 India 24,766 million Kcal compare
- 13 Canada 22,588 million Kcal compare
- 14 China, Hong Kong SAR 21,882 million Kcal compare
- 15 Thailand 17,928 million Kcal compare
- 16 Timor-Leste 13.19 million Kcal compare
- 16 Portugal 15,655 million Kcal compare
- 17 Malaysia 13,990 million Kcal compare
More agriculture & rural data for Southern Asia
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in Southern Asia?
- Molluscs, other — food supply in Southern Asia was 26,041 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Southern Asia?
- The highest recorded value was 35,332 million Kcal in 2014.
- What is the lowest molluscs, other — food supply recorded in Southern Asia?
- The lowest recorded value was 12,220 million Kcal in 2010.
- How does Southern Asia rank for molluscs, other — food supply?
- Southern Asia ranks 14th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.